Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

1…24352436243824402441…3024

Comments

  • fishlessman
    fishlessman Posts: 34,572
    Ozzie_Isaac said:
    My daughter has grown up with home cooked meals most her life.  Either her mom or me.  Since the outside has been torn up and my new role has consumed most my evenings we have been eating out a lot.  She came to me today and asked if she could meal plan and if I would help her cook it.  Got to spend some time with her tonight making a TikTok meal.  She showed me the video, then I walked her through the correct way to make what was in the video.  She was amazed and I had a great time just hanging out with her.  Between work, horses, and everything else in life, I don't get a lot of these moments.

    Anyway, here is her dinner meals for the next 4 days.  Super duper simple, but got to show her some cool techniques and tricks.  It is what she wanted, so it is what we made.



    she could market those 4 day meal plans
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,544
    Ozzie_Isaac said:
    My daughter has grown up with home cooked meals most her life.  Either her mom or me.  Since the outside has been torn up and my new role has consumed most my evenings we have been eating out a lot.  She came to me today and asked if she could meal plan and if I would help her cook it.  Got to spend some time with her tonight making a TikTok meal.  She showed me the video, then I walked her through the correct way to make what was in the video.  She was amazed and I had a great time just hanging out with her.  Between work, horses, and everything else in life, I don't get a lot of these moments.

    Anyway, here is her dinner meals for the next 4 days.  Super duper simple, but got to show her some cool techniques and tricks.  It is what she wanted, so it is what we made.


    Pretty soon, you’ll be doing the cooking out back. Truly precious moments.  
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,648
    GrateEggspectations said:
    Ozzie_Isaac said:
    My daughter has grown up with home cooked meals most her life.  Either her mom or me.  Since the outside has been torn up and my new role has consumed most my evenings we have been eating out a lot.  She came to me today and asked if she could meal plan and if I would help her cook it.  Got to spend some time with her tonight making a TikTok meal.  She showed me the video, then I walked her through the correct way to make what was in the video.  She was amazed and I had a great time just hanging out with her.  Between work, horses, and everything else in life, I don't get a lot of these moments.

    Anyway, here is her dinner meals for the next 4 days.  Super duper simple, but got to show her some cool techniques and tricks.  It is what she wanted, so it is what we made.


    Pretty soon, you’ll be doing the cooking out back. Truly precious moments.  
    She was already asking me if I would show her how to use everything outside 😁.

    I would rather light a candle than curse your darkness.

    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,544
    Ozzie_Isaac said:
    GrateEggspectations said:
    Ozzie_Isaac said:
    My daughter has grown up with home cooked meals most her life.  Either her mom or me.  Since the outside has been torn up and my new role has consumed most my evenings we have been eating out a lot.  She came to me today and asked if she could meal plan and if I would help her cook it.  Got to spend some time with her tonight making a TikTok meal.  She showed me the video, then I walked her through the correct way to make what was in the video.  She was amazed and I had a great time just hanging out with her.  Between work, horses, and everything else in life, I don't get a lot of these moments.

    Anyway, here is her dinner meals for the next 4 days.  Super duper simple, but got to show her some cool techniques and tricks.  It is what she wanted, so it is what we made.


    Pretty soon, you’ll be doing the cooking out back. Truly precious moments.  
    She was already asking me if I would show her how to use everything outside 😁.
    Just wait until she’s manning the weed-burner for Egg ignition. 😂
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,544
    @ColtsFan: HBD, my friend. Looks like you are doing it right.
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    @ColtsFan congrats!   Good food choices there, what I would do.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,648
    edited February 2022
    @ColtsFan for the win!  Happy Birthday 🎉

    I would rather light a candle than curse your darkness.

    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,648
    lkapigian said:
    115 Pounds of Chuck Roll for A wedding tomorrow, will be pulled deep pit style ..


    Lucky wedding guests!  Looking forward to the rest of the pictures.

    I would rather light a candle than curse your darkness.

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,716
    @ColtsFan - Congratulations on the successful completion of another lap of the sun. Celebrating in fine style, definitely earned.  🎂
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,226
    lkapigian said:
    115 Pounds of Chuck Roll for A wedding tomorrow, will be pulled deep pit style ..


    So, 

    1) I've never heard of chuck roll.  How is it different from a "shoulder clod"?

    2) If my cipherin' is correct, 115 pounds with 5 hunks of meat means about 23 pounds per hunk.   How long will this take to cook?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    Foghorn said:
    lkapigian said:
    115 Pounds of Chuck Roll for A wedding tomorrow, will be pulled deep pit style ..


    So, 

    1) I've never heard of chuck roll.  How is it different from a "shoulder clod"?

    2) If my cipherin' is correct, 115 pounds with 5 hunks of meat means about 23 pounds per hunk.   How long will this take to cook?
    @Foghorn the Chuck Primal is divided into 2 sub primal , the Clod and the Roll , they cook pretty much the same ( picnic shoulder and butt ) I’m planning on 20 hours but will speed it up if I have to, cruising at 225 right now

    Beauty of this cook is, I’m only did prep and cook, they dropped the protein off and will pick it up tomorrow…easy peasy 
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 6,403
    lkapigian said:
    Foghorn said:
    lkapigian said:
    115 Pounds of Chuck Roll for A wedding tomorrow, will be pulled deep pit style ..


    So, 

    1) I've never heard of chuck roll.  How is it different from a "shoulder clod"?

    2) If my cipherin' is correct, 115 pounds with 5 hunks of meat means about 23 pounds per hunk.   How long will this take to cook?
    @Foghorn the Chuck Primal is divided into 2 sub primal , the Clod and the Roll , they cook pretty much the same ( picnic shoulder and butt ) I’m planning on 20 hours but will speed it up if I have to, cruising at 225 right now

    Beauty of this cook is, I’m only did prep and cook, they dropped the protein off and will pick it up tomorrow…easy peasy 
    Following
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 6,403
    Eating appetizers with my 3 daughters in advance of taking in the spectacle of Disney on ice: Mickey Mouse and Friends 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    Ozzie_Isaac said:
    ...


    Gold. I would gladly hire her for weekly lunch prep. 

    I have so many memories of cooking with my mom when I was a kid, and now as an adult, with Pops. Some of my best memories. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    Happy Bucking Firthday, @ColtsFan!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Acn
    Acn Posts: 4,490
    kl8ton said:
    Eating appetizers with my 3 daughters in advance of taking in the spectacle of Disney on ice: Mickey Mouse and Friends 
    I loved those days, but I am not sad mine has grown past that.

    LBGE

    Pikesville, MD

    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 6,403


    There's no dark beer being served.  Oh the humanity. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • FarmingPhD
    FarmingPhD Posts: 849
    I see the forum is lit again……
    · Share on FacebookShare on Twitter
  • bubbajack
    bubbajack Posts: 1,168
    nolaegghead said:
    Nearly finished, just need to put a couple coats of glossy poly on them.
    Bad ass Nola!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,648
    I am betting @nolaegghead used a magnifying glass as a child to burn stuff.

    I would rather light a candle than curse your darkness.

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    Ozzie_Isaac said:
    I am betting @nolaegghead used a magnifying glass as a child to burn stuff.

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,693
    U-S-A, U-S-A, U-S-A…


    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,226
    lkapigian said:
    Foghorn said:
    lkapigian said:
    115 Pounds of Chuck Roll for A wedding tomorrow, will be pulled deep pit style ..


    So, 

    1) I've never heard of chuck roll.  How is it different from a "shoulder clod"?

    2) If my cipherin' is correct, 115 pounds with 5 hunks of meat means about 23 pounds per hunk.   How long will this take to cook?
    @Foghorn the Chuck Primal is divided into 2 sub primal , the Clod and the Roll , they cook pretty much the same ( picnic shoulder and butt ) I’m planning on 20 hours but will speed it up if I have to, cruising at 225 right now

    Beauty of this cook is, I’m only did prep and cook, they dropped the protein off and will pick it up tomorrow…easy peasy 
    Thanks @lkapigian.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,716
    @lkapigian - what rig did you use and do you hire stick feeders for the long duration cooks?  
    Guests are gonna be eating very well.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter

Categories