OT - What are you doing right now?

DMW

Absolutely perfect weather here in PA. Managed to get home around 6. Tossed ball with big guy for a bit, just lit a fire.

Ozzie_Isaac

theyolksonyou said:

FIL to the rescue. He's a good dude. 

Dang!  These stories never end well.  Hoping its a flat with no spare or something.

lousubcap

Sorting meet and eat plans for Thurs PM before the NCAA South Regionals in L'ville.  gonna be some good b'ball.

tarheelmatt

Dang Jason, hope it's something simple.  Good luck. 

theyolksonyou

I'm thinking fuel pump. I would say filter, but it's all one unit. And..... Located in the tank. I think it's accessed under the back seat. 

Ozzie_Isaac

theyolksonyou said:

I'm thinking fuel pump. I would say filter, but it's all one unit. And..... Located in the tank. I think it's accessed under the back seat. 

Hopefully, but don't be surprised if you have to drop the tank.

theyolksonyou

Back to the FIL. I travel locally a lot for work. I was 50 miles from his house and 40 from mine. I couldn't find a tow truck willing to take me home. He called a guy he knows that has a towing business and it was going to be an hour before he could drive the 30+ miles to come hook me up. 

While he was calling to tell me that, it started enough to move a little. He dropped what he was doing and came to pick me up. Brought MIL along for the ride. I have very good in laws. I guess marrying an only child of two only children was a good move. 

Lit

Off the rest of the week and wife and kid are away. Bought a Italian stuffed pork losing and rubbed deez nuts all over it. Searing all the way around and on indirect with fig right now for smoke. Not even hungry anymore had 4 beers since I started this cook and the thermapens read 72 last probe.

Lit

sumoconnell

Thinking of new restaurants in Austin to try.. From another dang Austin list. 


Bullfight (tapas, from the same crew that keeps trying)

Emmer & rye (chef was at from NOMA Copenhagen  and French laundry, not as a chef, but wtf)

Wu  chow (shanghai noodles)

Juniper

Gardner

Launderette 

Italic

Juliet

Vox table


Of all these, bullfight and emmer&rye seem to stand out. 

@The Cen-Tex Smoker. Opinions?

http://privateclubs.uberflip.com/i/645018-austins-cookin/0?

Lit

I'm hungry again.

SGH

Lit said:

I'm hungry again.

I suffer from this^^^^^^^

Lit

SGH said:

Lit said:

I'm hungry again.

I suffer from this^^^^^^^

It's gone. 

Lit

Heading to Patak meats to stock up for the summer.

fence0407

Lit said:

Heading to Patak meats to stock up for the summer.

Lucky you. Love getting stuff from Patak! Their Kabanos are addicting!

Lit

fence0407 said:

Lit said:

Heading to Patak meats to stock up for the summer.

Lucky you. Love getting stuff from Patak! Their Kabanos are addicting!

Yeah it's like Christmas walking in there. Plus it's cheap. I was worried about how much I got and it was only $48. I got like 60 different sausage and all beef hotdog and some smokies.

theyolksonyou

Trying to find this store. 

Acn

Leaving the office, not to return until 4/4

johnmitchell

Wondering if tonight is actually Friday night !!!!!!

NPHuskerFL

Sourdough

Can you do this on your table  
500℉ dome with PS well over 750℉-800℉. Doesn't even phase it. 


Next up....steaks

Ozzie_Isaac

Eating the last roll of thin mints in the house.

Ozzie_Isaac

@NPHuskerFL are the ice cubes for steam during the initial hit?

DoubleEgger

Acn said:

Leaving the office, not to return until 4/4

Safe travels buddy

NPHuskerFL

@Ozzie_Isaac Correct Jamie. I'm doing that to give some added steam during the beginning. Although this isn't a conventional or convection oven it benefits by the added moisture in the beginning for added rise and keeps it from drying out quite as quickly. The ice seems to work better than a mister in this application.  
FYI FWIW my sourdough has a long way to go before I'm happy. Getting better but, it's not there yet. 

NPHuskerFL

Boneless Ribeyes At The Rest

Acn

DoubleEgger said:

Acn said:

Leaving the office, not to return until 4/4

Safe travels buddy

Thank you my friend

Ozzie_Isaac

 Finished some ugly sourdough .... not traditional, 2 week old artisan mix.

Lit

About to cook some of these and sit on my ass.

Tbent

Drunk again...

Dfoshee

Drinking beer and cooking wangs