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OT - What are you doing right now?

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    Eoin said:
    Chicken done. The Nandos Piri-Piri was a waste of time, hardly any flavour. Levi Roots jerk paste keeps it's crown.


    We have a great Piri piri recipe if you want it. Lack of flavo(u)r will not be an issue :) 
    Keepin' It Weird in The ATX FBTX
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  • Eoin
    Eoin Posts: 4,304
    The Cen-Tex Smoker said:
    Eoin said:
    Chicken done. The Nandos Piri-Piri was a waste of time, hardly any flavour. Levi Roots jerk paste keeps it's crown.


    We have a great Piri piri recipe if you want it. Lack of flavo(u)r will not be an issue :) 
    Yes please @th@"The Cen-Tex Smoker"
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited August 2020
    Eoin said:
    The Cen-Tex Smoker said:
    Eoin said:
    Chicken done. The Nandos Piri-Piri was a waste of time, hardly any flavour. Levi Roots jerk paste keeps it's crown.


    We have a great Piri piri recipe if you want it. Lack of flavo(u)r will not be an issue :) 
    Yes please @th@"The Cen-Tex Smoker"
    I would like to get in that too @The Cen-Tex Smoker

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Yno
    Yno Posts: 529
    SGH said:
    Ozzie_Isaac said:
    105 deg outside, making hotdogs for lunch.


    One of my personal favorites 👍
    I love them with chili, cheese, mustard and dill pickles.  
    No ketchup?  =)
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • Yno
    Yno Posts: 529
    Just got back from one of our favorite wineries. I had to put my Cabernet bottle in a cooler because it is around 103 degrees around here. Wife and dog figured that was too hot, so we came home and they are napping together.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    Eoin said:
    The Cen-Tex Smoker said:
    Eoin said:
    Chicken done. The Nandos Piri-Piri was a waste of time, hardly any flavour. Levi Roots jerk paste keeps it's crown.


    We have a great Piri piri recipe if you want it. Lack of flavo(u)r will not be an issue :) 
    Yes please @th@"The Cen-Tex Smoker"
    Janell is the keeper of this recipe. I’ll have her send it to me and I’ll pass it along to you. We make it all the time and it’s a flavor bomb!  
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    Mattman3969 said:
    Eoin said:
    The Cen-Tex Smoker said:
    Eoin said:
    Chicken done. The Nandos Piri-Piri was a waste of time, hardly any flavour. Levi Roots jerk paste keeps it's crown.


    We have a great Piri piri recipe if you want it. Lack of flavo(u)r will not be an issue :) 
    Yes please @th@"The Cen-Tex Smoker"
    I would like to get in that too @The Cen-Tex Smoker
    Will do. 
    Keepin' It Weird in The ATX FBTX
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank You Sir. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • lousubcap
    lousubcap Posts: 34,105
    The Cen-Tex Smoker said:
    Mattman3969 said:
    Eoin said:
    The Cen-Tex Smoker said:
    Eoin said:
    Chicken done. The Nandos Piri-Piri was a waste of time, hardly any flavour. Levi Roots jerk paste keeps it's crown.


    We have a great Piri piri recipe if you want it. Lack of flavo(u)r will not be an issue :) 
    Yes please @th@"The Cen-Tex Smoker"
    I would like to get in that too @The Cen-Tex Smoker
    Will do. 
    Please put me in the double secret probation recipe incoming file.  
    Thanks-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SGH
    SGH Posts: 28,889
    lousubcap said:
    Enjoying a few home cooked ( not harvested) char-grilled oysters.  I could do these much more frequently than my current interval.  FWIW-

    As with any oyster or clam...tasted better than they looked  B)

    I say this in all sincerity. I always had a sneaky suspicion that you was an Oyster God. This confirms my suspicion 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    edited August 2020
    lousubcap said:
    As with any oyster or clam...tasted better than they looked  B)

    And for clarity, you can add anus to the above list. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    Fixing to sharpen a couple of knives. 


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    Eoin said:
    The Cen-Tex Smoker said:
    Eoin said:
    Chicken done. The Nandos Piri-Piri was a waste of time, hardly any flavour. Levi Roots jerk paste keeps it's crown.


    We have a great Piri piri recipe if you want it. Lack of flavo(u)r will not be an issue :) 
    Yes please @th@"The Cen-Tex Smoker"
    ¼ cup olive oil
    2 lemons, zest and juice
    8 garlic cloves, peeled
    1 shallot, chopped
    2 TBSP tomato paste
    2 TBSP peanut butter
    6 arbol chiles, stemmed
    3 bay leaves, crushed
    1 TBSP salt
    1 TBSP sugar
    1 TBSP paprika
    1 TBSP Chinese five spice powder
     

    Place in blender (you need a good blender for this one) and blend to a paste. Use a food processor if you don’t have a blender that can blend a thick paste. 

    Marinate Your meat All day or, even better, overnight if you plan far enough ahead ahead. 
    Keepin' It Weird in The ATX FBTX
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,717
    SGH said:
    Fixing to sharpen a couple of knives. 


    With your money, I figured you just tossed out dull knives.  Glad to see that off-shore money hasn't gone to your head.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • SGH
    SGH Posts: 28,889
    Ozzie_Isaac said:
    With your money, I figured you just tossed out dull knives.  
    Unfortunately you figured wrong my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • lkapigian
    lkapigian Posts: 11,171
    The Cen-Tex Smoker said:
    Taking the new stuffer for a test run. 20lbs of bratwurst 

    Cooper, feigning sleep but very much alert and ready to pounce at any misstep. He was almost rewarded handsomely but I saved it. Score one for the good guys. Better luck next time Coop! 


    Heck Ya !
    Visalia, Ca @lkapigian
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  • lousubcap
    lousubcap Posts: 34,105
    @Wolfpack -  were you a food reviewer in a past life?  Asking as the above is a great description.  And the omelette looks great as well.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,797
    Eoin said:
    Dom (our youngest at 15) has his birthday in a couple of weeks. I told him he could have his mates round in the garden and get a Chinese take out, his favourite. Today he asked if I could cook on the Egg for them instead of take out!
    I love it.  That has to make you feel pretty good.  What does he want you to cook on the Egg?
    "I've made a note never to piss you two off." - Stike
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