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OT - What are you doing right now?
Comments
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No vodka?
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@Gulfcoastguy Happy Birthday and enjoy the tropical rain bands as Hanna passes far to our south
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Roasting a large batch of garlic in the oven. The entire house smells amazing."I've made a note never to piss you two off." - Stike
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My number 1 ingredient!JohnInCarolina said:Roasting a large batch of garlic in the oven. The entire house smells amazing.Visalia, Ca @lkapigian -
Sausages for lunch then a chilli for tea. Appologies to anyone offended by beans in chilli.
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Not offended by beans in chili at all. Y’all eat it over rice?
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Spinnin' some sprouts
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Liking that basketBoileregger said:Spinnin' some sproutsVisalia, Ca @lkapigian -
Happy Birthday @Gulfcoastguy !
Be careful when following the masses. Sometimes the M is silent.
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Wow, how many folks are you feeding?Boileregger said:Spinnin' some sprouts
And you've got me wondering how much better Hatch green chiles would be, roasted over lump + some hardwood, versus propane....
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Having a beer after drinking g beer while putting six patio chairs together. Happy wife = more time mountain biking for me.
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@saluki2007 - looks like you nailed the SBGE rib cook. Congrats and enjoy!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Romesco sauce from scratch.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
just a ribeye
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@Mattman3969 - that's no "just a ribeye" given the marbling. Great score and cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Just finished these. Importers know when they have you by the ba!!s in fly-over country.
But when you want a fix...
You've gotta pay for the fix!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Cooked a couple st louis. Like 70/30 dominator sweet rib rub and bad byrons. Drank some beers with my neighbor.
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@Mattman3969 That’s a nice steak.@lousubcap You have me drooling over the oysters. I love them cooked like that.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thighs, sprouts and cob.
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Carnitas, one of my favorites.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Grabbed a joetisserie a couple of weeks back. Tossed a yardbird on for the first spin. It came out really good. -
Chilli and rice is a thing here. What's the US serving suggestion?ColbyLang said:Not offended by beans in chili at all. Y’all eat it over rice? -
Dress with shredded cheddar, a dallop of sour cream maybe, onions, jalapeños, etc...Eoin said:
Chilli and rice is a thing here. What's the US serving suggestion?ColbyLang said:Not offended by beans in chili at all. Y’all eat it over rice?
eat with corn chips or cornbread
chili without beans belongs on hotdogs -
Some places in America serve it over spaghetti.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
The boys add cheddar, I don't need the extra calories!ColbyLang said:
Dress with shredded cheddar, a dallop of sour cream maybe, onions, jalapeños, etc...Eoin said:
Chilli and rice is a thing here. What's the US serving suggestion?ColbyLang said:Not offended by beans in chili at all. Y’all eat it over rice?
eat with corn chips or cornbread
chili without beans belongs on hotdogs
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Smoked a 6.5lb butt yesterday using @YukonRon’s peach method. Got on the grate at 9:30am and pulled just before 6. Paired with some gruyere/cheddar Mac n cheese in the crockpot. We ate well yesterday and looking forward to the leftovers today.
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