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OT - What are you doing right now?
Comments
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Having a stern discussion with these fellers about fulfilling their destiny to become pie...

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I will definitely take you up on that. I've not been to Ottawa but it's definitely one of the places I'd love to visit among many in Canada.GrateEggspectations said:
Thanks John! We’re in Ottawa, Ontario, Canada - the national capital - 5 mins from the heart of downtown. Stop by if ever you’re in town.JohnInCarolina said:
Looks like a beautiful neighborhood. Where are you folks located?GrateEggspectations said:Just taking a stroll with my wife, daughter and young son (not pictured; in Chariot I am pushing) in our new ‘hood.
If I’m honest, I think we’re exceptionally lucky to have gotten into the pocket that we did. I don’t believe it would have worked out this way if not for COVID - that’s not to say that the pandemic is a good thing by any stretch; only that I think it played in our favour.
And I'm glad to hear the pandemic may have had a silver lining for you and your family."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Below ribs just delivered to the local small staffed firehouse.

Much appreciated.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
You da man!lousubcap said:Below ribs just delivered to the local small staffed firehouse.
Much appreciated."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Back at it. My green beans have really done well this year. When this canning session is over I should have close to 50 quarts.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Ribs look great, and what a nice gesture. Kudos to you, sir.lousubcap said:Below ribs just delivered to the local small staffed firehouse.
Much appreciated.Stillwater, MN -
@Wooderson That’s a neat setup. Both tent and grill.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Little home made and got smoked bacon.

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I just watched a show on HGTV called HomeTown. They bought and fixed up a house for a couple. One of the things they did was create an outdoor grilling area using a red Egg, Kamari Joe. They built a wooden Egg table but they didn’t use a paving stone or air gap spacer. Hopefully it didn’t burn the house down later.
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.....nothing wrong with feelin your way through creation, assembly and cook. Hell I got a son who drives with that methodology. In his case, we call it the drive by brail plan.caliking said:
This is all so confusing to me... which is why I don't bother with it, unless someone is breathing down my neck, waiting for numbers to put in a sausage spreadsheetSciAggie said:
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Tri-tip on for the low and slow with a dear to come

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Sourdough pizza:



"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Nice pizza @JohnInCarolinaColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Here's the little (3.5 lb) boneless ( I removed and enjoyed on my own) rib roast. Turned out quite well by my standards.

And the money shot!
Thanks for looking.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That’s good by any standard.lousubcap said:Here's the little (3.5 lb) boneless ( I removed and enjoyed on my own) rib roast. Turned out quite well by my standards.
And the money shot!
Thanks for looking.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Trying not to go to sleep. A wasp divebombed me and nailed the back of my ear. My allergies aren’t as bad as when I was a kid but I still took a benadry just in case.
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@Battleborn Nice! Kids love to cook if we let them. It looks like she has it under control.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Ouch!Gulfcoastguy said:Trying not to go to sleep. A wasp divebombed me and nailed the back of my ear. My allergies aren’t as bad as when I was a kid but I still took a benadry just in case.
While riding my motorcycle to lunch, I saw a black spot up in the sky in front of me, and it dive-bombed me, struck in that little pit in my throat just above the rib cage, and stung me. I'm not allergic, but I said a bad word and almost drove off the road.“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Just cleaned up the dishes from Costco prime filets , out of the garden fresh grilled squash, salad from a friends garden, stuffed scallops and twice baked potatoes. I've been over fed!




The best things in life are not things.
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@bucky925 looks awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Tri tip finished off, was spectacular

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@FarmingPhD it looks spectacular.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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It probably wasn't the most proper day to make deep dish pizza. I had some extra dough from the other day when making one for my parents. So I had to use it up.


"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Bubbled shrimp, CowLick rubbed filets CI seared in butter.Roasted corn on the cob Enjoyed in the garden with wine women and song. Happy fourth fella's.



Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
It’s got two major universities and a host of small ones, so see if you can’t arrange one of those fancy talks of yours out my way. 😉 Just avoid scheduling it October through April. ☃️ 🥶JohnInCarolina said:
I will definitely take you up on that. I've not been to Ottawa but it's definitely one of the places I'd love to visit among many in Canada.GrateEggspectations said:
Thanks John! We’re in Ottawa, Ontario, Canada - the national capital - 5 mins from the heart of downtown. Stop by if ever you’re in town.JohnInCarolina said:
Looks like a beautiful neighborhood. Where are you folks located?GrateEggspectations said:Just taking a stroll with my wife, daughter and young son (not pictured; in Chariot I am pushing) in our new ‘hood.
If I’m honest, I think we’re exceptionally lucky to have gotten into the pocket that we did. I don’t believe it would have worked out this way if not for COVID - that’s not to say that the pandemic is a good thing by any stretch; only that I think it played in our favour.
And I'm glad to hear the pandemic may have had a silver lining for you and your family. -
Colour and bark (and flavour, I’m sure) are beaut!lousubcap said:Below ribs just delivered to the local small staffed firehouse.
Much appreciated. -
You win today Frank! Holy moly...lousubcap said:Here's the little (3.5 lb) boneless ( I removed and enjoyed on my own) rib roast. Turned out quite well by my standards.
And the money shot!
Thanks for looking."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Finished up harvesting for today out here in the country. My buddy heard somebody screaming for help as we were driving off the farm. A neighbor had fallen off the porch couldn’t move and had been sitting out there for hours. We called an ambulance let her dog puggy out for a wee and saw her off to the hospital.South of Columbus, Ohio.
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you are a good man sir.alaskanassasin said:Finished up harvesting for today out here in the country. My buddy heard somebody screaming for help as we were driving off the farm. A neighbor had fallen off the porch couldn’t move and had been sitting out there for hours. We called an ambulance let her dog puggy out for a wee and saw her off to the hospital.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C.
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