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OT - What are you doing right now?

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Comments

  • Botch
    Botch Posts: 17,338
    WeberWho said:
    It probably wasn't the most proper day to make deep dish pizza. 
    Thank you.  It's the Fourth, and I made Jambalaya.  From a box. With a handful of large shrimp.  From a frozen Bag.   :s

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • Acn
    Acn Posts: 4,490
    lousubcap said:
    For those who either GAF or don't- a new world record for Joey Chestnut and Nathan's July 4th Hot Dog eating contest.  75 hot dogs and buns inhaled in 12 minutes.  Better than one every 10 seconds.  Until next year.
    That’s more than a little disgusting.

    LBGE

    Pikesville, MD

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  • alaskanassasin
    alaskanassasin Posts: 8,890
    Nah anyone would have done the same thing. Just in the right place at the right time. And she had some pipes
    South of Columbus, Ohio.


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  • caliking
    caliking Posts: 19,779
    Legume said:

    I would have beat Joey Chestnut...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Eoin
    Eoin Posts: 4,304
    lousubcap said:
    Here's the little (3.5 lb) boneless ( I removed and enjoyed on my own) rib roast.  Turned out quite well by my standards.

    And the money shot!

    Thanks for looking.
    Nice!
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  • Eoin
    Eoin Posts: 4,304
    Botch said:
    Gulfcoastguy said:
    Trying not to go to sleep. A wasp divebombed me and nailed the back of my ear. My allergies aren’t as bad as when I was a kid but I still took a benadry just in case.
    Ouch!
    While riding my motorcycle to lunch, I saw a black spot up in the sky in front of me, and it dive-bombed me, struck in that little pit in my throat just above the rib cage, and stung me.  I'm not allergic, but I said a bad word and almost drove off the road.  
    Full face .......

    Saves smashing your jaw up if you go down as well.
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  • Eoin
    Eoin Posts: 4,304
    Put this on for lunch. Anne is cooking fish tonight, so I got up early to sneak it on the MMX.


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  • johnmitchell
    johnmitchell Posts: 7,357
    @Eoin Spectacular! Do you have some apple sauce to go with that😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Eoin
    Eoin Posts: 4,304
    johnmitchell said:
    @Eoin Spectacular! Do you have some apple sauce to go with that😋
    If I'd thought of it, I would have made some! Just sandwiches and some salad.
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  • northGAcock
    northGAcock Posts: 15,173
    JohnnyTarheel said:
    @bucky925 looks awesome 
    How the heck are both of you guys?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • northGAcock
    northGAcock Posts: 15,173

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Botch
    Botch Posts: 17,338
    Eoin said:
    Botch said:
    Ouch!
    While riding my motorcycle to lunch, I saw a black spot up in the sky in front of me, and it dive-bombed me, struck in that little pit in my throat just above the rib cage, and stung me.  I'm not allergic, but I said a bad word and almost drove off the road.  
    Full face .......

    Saves smashing your jaw up if you go down as well.
    I was wearing a full-face.  As I said, it nailed me at the base of the throat.  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • Eoin
    Eoin Posts: 4,304
    Botch said:
    Eoin said:
    Botch said:
    Ouch!
    While riding my motorcycle to lunch, I saw a black spot up in the sky in front of me, and it dive-bombed me, struck in that little pit in my throat just above the rib cage, and stung me.  I'm not allergic, but I said a bad word and almost drove off the road.  
    Full face .......

    Saves smashing your jaw up if you go down as well.
    I was wearing a full-face.  As I said, it nailed me at the base of the throat.  
    I thought you had inhaled it!
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  • Eoin
    Eoin Posts: 4,304
    Ozzie_Isaac said:
    Sea2Ski said:
    Was coming in from fishing and checking out the scenery. Then I spotted it...   not sure about you, but I think I could handle cooking there. 

    If this is anyone’s house In OCMD, please pm me. 





    I do enjoy cooking over the water.  Unfortunately, I do not get to use that house more than a few times a year due to my busy schedule, but I keep it for the few weekends I can ;)
    Nice gaff. @CPFC1905 has a place just like that in Cornwall.
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  • CPFC1905
    CPFC1905 Posts: 2,122
    Eoin said:
    Ozzie_Isaac said:
    Sea2Ski said:
    Was coming in from fishing and checking out the scenery. Then I spotted it...   not sure about you, but I think I could handle cooking there. 

    If this is anyone’s house In OCMD, please pm me. 





    I do enjoy cooking over the water.  Unfortunately, I do not get to use that house more than a few times a year due to my busy schedule, but I keep it for the few weekends I can ;)
    Nice gaff. @CPFC1905 has a place just like that in Cornwall.
    Yep, me, Dawn French, Gordon Ramsey and Rick Stein all on the same street 😁👍🏻
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • Botch
    Botch Posts: 17,338
    Boileregger said:
    Experimenting with the rotisserie basket.




    Hmm, bet that would work as a chile roaster!   B)

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • EzraBrooks
    EzraBrooks Posts: 396
    Botch said:
    Boileregger said:
    Experimenting with the rotisserie basket.




    Hmm, bet that would work as a chile roaster!   B)
    That will be happening during Hatch season.
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  • JohnEggGio
    JohnEggGio Posts: 1,430

    Maryland, 1 LBGE
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  • Battleborn
    Battleborn Posts: 3,690
    Making enchilada sauce.

    Las Vegas, NV


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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,321
    Put a 4.5 pound pork loin in the fridge to marinate with Walkerswood jerk paste and olive oil.  Considering adding orange juice an hour or so before putting it on the Egg. I also have a small pie type pumpkin/winter squash baking in order to make cookies tomorrow using the inside oven.
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