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OT - What are you doing right now?

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 32,588
    lousubcap said:
    @JohnInCarolina - I have been shot at and missed and $h!t at and hit more times than most.  
    Sounds like a great topic for tomorrow night, Frank!
    "I've made a note never to piss you two off." - Stike
  • lousubcap
    lousubcap Posts: 33,924
    lousubcap said:
    @JohnInCarolina - I have been shot at and missed and $h!t at and hit more times than most.  
    Sounds like a great topic for tomorrow night, Frank!
    I intend to take a pass on that suggestion but it's not Friday PM and I have not rounded into brown water so there's always a potential.   =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,557
    edited June 2020
    The no boobs rule is a killer though.
    There are an amazing number of posts were a bouncing bikini gif is the best response, but in deference to our admins, I refrain, unless it is Nola's thread.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • Mark_B_Good
    Mark_B_Good Posts: 1,601
    I just took out some pork ribs to smoke on Saturday ... that will be my second meal on my XL BGE.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,557
    I just took out some pork ribs to smoke on Saturday ... that will be my second meal on my XL BGE.
    Waiting till Saturday?  There are 5 meals still available to use the BGE for between now and Saturday, not counting fancy meals like brunch.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • Lit
    Lit Posts: 9,053
    Almost done with the crown molding on the cabinets. Quick sand and another coat of paint then caulk and put the doors back on.
  • Mark_B_Good
    Mark_B_Good Posts: 1,601
    I just took out some pork ribs to smoke on Saturday ... that will be my second meal on my XL BGE.
    Waiting till Saturday?  There are 5 meals still available to use the BGE for between now and Saturday, not counting fancy meals like brunch.
    LOL, yes, unfortunately work is getting in the way of cooking. When I cook on my BGE, I also want to have a beer in one hand and my shirt off.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
  • Mattman3969
    Mattman3969 Posts: 10,458
    @Mark_B_Good   I only thought those were requirements for mowing in Ky.  Lol

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mark_B_Good
    Mark_B_Good Posts: 1,601
    @Mark_B_Good   I only thought those were requirements for mowing in Ky.  Lol
    Oh no, the movement is alive and well in Toronto, Canada.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
  • Battleborn
    Battleborn Posts: 3,529
    @Mark_B_Good   I only thought those were requirements for mowing in Ky.  Lol
    Oh no, the movement is alive and well in Toronto, Canada.
    Aren't you afraid of getting frost bite?
    Las Vegas, NV


  • Legume
    Legume Posts: 15,189
    The no boobs rule is a killer though.
    There are an amazing number of posts were a bouncing bikini gif is the best response, but in deference to our admins, I refrain, unless it is Nola's thread.
    How do you feel about oscillating man-boobs (t-shirt on, of course) while holding one’s meat up?

    (I really wish I had saved that gif)
    Love you bro!
  • JohnInCarolina
    JohnInCarolina Posts: 32,588
    Legume said:
    The no boobs rule is a killer though.
    There are an amazing number of posts were a bouncing bikini gif is the best response, but in deference to our admins, I refrain, unless it is Nola's thread.
    How do you feel about oscillating man-boobs (t-shirt on, of course) while holding one’s meat up?

    (I really wish I had saved that gif)
    I'm pretty sure it lives on in one of the threads here.  Might be the "can you boil water on an Egg?" one.  
    "I've made a note never to piss you two off." - Stike
  • Legume
    Legume Posts: 15,189
    I think @Ozzie_Isaac knows where it is.
    Love you bro!
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,557
    edited June 2020
    Legume said:
    I think @Ozzie_Isaac knows where it is.
    @JohnInCarolina , oh my, I forgot about that one.  It is floating around for sure.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • bucky925
    bucky925 Posts: 2,029
    JRWhitee said:
    Beef ribs should be thawed by tomorrow.
    That's my Saturday cook!

    Be careful when following the masses. Sometimes the M is silent.

  • caliking
    caliking Posts: 18,898
    NCSmoky said:
    Seriously, let's nip this in the bud here. This isn't the thread for this discussion. I'll start a burner OT and we can take it up there.
    Commendable. 

    One of the things I like about this forum, is that the denizens are relatively good about self-policing it (for the most part). Bravo, sir.

    Some tend to forget that its only the internet. In the era of anonymous flagging, I flag a fair number of posts, if I know that person's undies will bunch a little tighter because of it. Its how I get my lulz. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • YukonRon
    YukonRon Posts: 17,075
    Just signed my 3rd landscaping project contract since getting the BGE.

    I can't possibly spend more money on our home to better facilitate the Eggs.

    Or can I?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • thetrim
    thetrim Posts: 11,375
    Would you rather see bouncing boobs or bouncing brisket?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
  • Canugghead
    Canugghead Posts: 12,110
    Been a little bit since I’ve posted a cook, tonight we did grilled chicken teriyaki sammies with grilled pineapple and bacon. Seasoned with Pineapple Head and sweet potato fries with a maple/bbq dip.


    Post more often, two plates to go please!
    canuckland
  • thetrim
    thetrim Posts: 11,375
    Can't do beets and can't beat meet.  Unless your @JohnInCarolina. He beats his meat all the time.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
  • SciAggie
    SciAggie Posts: 6,481
    @YukonRon Every time my kids come home to visit they get a kick out of wandering outside to see what the newest addition is in the yard around the outdoor kitchen. 
    (How about that for a run on sentence?)
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bubbajack
    bubbajack Posts: 1,135
    thetrim said:
    Would you rather see bouncing boobs or bouncing brisket?
    Boobs....for the win.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


  • JohnInCarolina
    JohnInCarolina Posts: 32,588
    thetrim said:
    Can't do beets and can't beat meet.  Unless your @JohnInCarolina. He beats his meat all the time.

    "I've made a note never to piss you two off." - Stike