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OT - What are you doing right now?

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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    theyolksonyou said:
    @Ozzie_Isaac you may want to put a tile under that before you throw the dog on. Don't want to burn down the house. 
    The wife just rolled her eyes when I brought the egg to bed.

    I would rather light a candle than curse your darkness.

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Ozzie_Isaac said:
    theyolksonyou said:
    @Ozzie_Isaac you may want to put a tile under that before you throw the dog on. Don't want to burn down the house. 
    The wife just rolled her eyes when I brought the egg to bed.
    "Honey, if that is in your spot, I guess that means you'll be on the couch?" 
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  • blasting
    blasting Posts: 6,262
    Botch said:
    Realizing Chunky Barbi™ has thinner legs than over half the women I've dated. :|  
    @Botch
     
    I will say chunky barbie is kinda hot.  And just let me know where to turn in my man card for saying so.
    Phoenix 
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  • blind99
    blind99 Posts: 4,974
    theyolksonyou said:
    @Ozzie_Isaac you may want to put a tile under that before you throw the dog on. Don't want to burn down the house. 
    Would you do that in the style of Dixie?
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Last day of the class I'm in. It's been a long week. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Botch
    Botch Posts: 17,351
    blasting said:
    Botch said:
    Realizing Chunky Barbi™ has thinner legs than over half the women I've dated. :|  
    @Botch
     
    I will say chunky barbie is kinda hot.  And just let me know where to turn in my man card for saying so.


    My kinda woman:  heat in the winter, shade in the summer!   =)

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    She is like the MiniMax of dolls.  @blasting I'm with you.  Better looking than cocain and champaign super model barbie.

    I would rather light a candle than curse your darkness.

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Checking the exhaust on The Most Bad A$$ Pit I've ever had the pleasure of working on. I just met w/ Mike (DOO) & when they build their restaurants the Pit goes in first and the building is built around the money maker. They have some excellent Q if you're ever in the area. Mission BBQ. Check out some of the clips on YouTube. 
    Here's a shot of the wood fired with gas assist dual pit fire chamber. 

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,988
    Trimming a brisket and building a fire. I'm actually considering cutting it into steaks and grilling it just because. 


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • MaC122
    MaC122 Posts: 797
    Getting ready to grill up my first SRF Kobe ribeyes
    St. Johns County, Florida
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  • Rascal
    Rascal Posts: 3,923
    Masticating (again)!!
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  • SGH
    SGH Posts: 28,988
    Rascal said:
    Masticating (again)!!
    Thats^^^^^^^^^ a mighty long word my friend ;) I had to read it twice, at first I thought it said something else :whistle: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jeffwit
    jeffwit Posts: 1,348
    Saving the world, one pet at a time.
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • johnnyp
    johnnyp Posts: 3,932
    SGH said:
    Trimming a brisket
    I'd love to see a post on your technique
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • SGH
    SGH Posts: 28,988
    johnnyp said:
    SGH said:
    Trimming a brisket
    I'd love to see a post on your technique
    Brother I trim them many different ways. It mostly depends on what I will be cooking on. However if you have a particular technique that you would like to see, let me know. I have a few more briskets that I'm cooking real soon for the lodge. I will trim one any way that you like my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Only 4 hours in and this bad boy is looking and smelling good. Internal is 112 degrees. See the spot where the liquid is pooling at the front left, when the internal gets over 120, I will dab the liquid off with a rag and reapply the rub so there is no skips or voids in the bark. If you try to wipe it now, you will do more harm than good. Just let her go until the internal is above 120 before you mess with it. Got a long way to go, but I will be standing by with plate in hand. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    Heading to an Easter Seal's Black&Blue Charity Ball.  Favorite Ball of the year!!

    I would rather light a candle than curse your darkness.

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Amy and I wondering where "Tony the Tiger" @TigerTony has been lately 
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  • SGH
    SGH Posts: 28,988
    Still standing by. 10 hours in and the BGE holding a perfect 200 degrees  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • MaC122
    MaC122 Posts: 797
    edited February 2016
    @SGHwhen do you pull? By feel, temp, how? Is 190 the magical temp? Ive done this with different successes. Is 200 over done?
    St. Johns County, Florida
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  • Jeepster47
    Jeepster47 Posts: 3,827
    @SGH ... how can it keep a constant 200 degrees if you keep peeking?  Looks good mate. 

    What is the circular grill there for?  The one between the drip pan and the oval grill.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • SGH
    SGH Posts: 28,988
    MaC122 said:
    @SGHwhen do you pull? By feel, temp, how? Is 190 the magical temp? Ive done this with different successes. Is 200 over done?
    By feel my friend. Depending on the grade, pull temp can be as low as 183 and as high as 208. However, no matter the grade, it will feel "loose" when done. Now that the color is where I want it, it's getting a hefty injection of pickle juice and wrapped in paper. Then back on for several hours at 200 degrees. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Jeepster47 said:
    @SGH ... how can it keep a constant 200 degrees if you keep peeking?  Looks good mate. 

    What is the circular grill there for?  The one between the drip pan and the oval grill.
    I peek fast my friend. And I have only peeked 3 times in almost 11 hours. The circular grid is in there just in case I need to drop the brisket down lower. It's easier if the grid is already in the egg. However I never had to lower this one. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • MaC122
    MaC122 Posts: 797
    woah....wait...what is picikle juice? haha
    St. Johns County, Florida
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  • MaC122
    MaC122 Posts: 797
    Should be floppy.....
    St. Johns County, Florida
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  • SGH
    SGH Posts: 28,988
    MaC122 said:
    woah....wait...what is picikle juice? haha
    Some call it unicorn tears ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    It may turn out a dud, but it sure is smelling good. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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