Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
Dyal_SC said:2nd turkey of the season, cooked on @Jeremiah ‘s pit barrel cooker that he lent me. Helping to feed the homeless tomorrow in downtown Columbia at Finlay Park. Expecting 300 people. My small group did 3 turkeys, 4 hams and a local restaurant donated over 300 pieces of chicken. Other small groups in the church are doing more turkeys and hams as well. Good cause and a fun time.
*edit* The pit barrel cooker is super cool and I’m not gonna give it back. Cooked the turkey perfectly.
B willl whip your arse -
Fixing to put a stew in the crockpot to cook overnight.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I’m getting too old for an arse whoopin. I guess I’ll just hafta give it back.theyolksonyou said:Dyal_SC said:2nd turkey of the season, cooked on @Jeremiah ‘s pit barrel cooker that he lent me. Helping to feed the homeless tomorrow in downtown Columbia at Finlay Park. Expecting 300 people. My small group did 3 turkeys, 4 hams and a local restaurant donated over 300 pieces of chicken. Other small groups in the church are doing more turkeys and hams as well. Good cause and a fun time.
*edit* The pit barrel cooker is super cool and I’m not gonna give it back. Cooked the turkey perfectly.
B willl whip your arse
-
Brother Dyal, you never get to old to get a good arse whipping. You only get to old to give them. Unfortunately I have had to figure this out the hard wayDyal_SC said:I’m getting too old for an arse whoopin. I guess I’ll just hafta give it back.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking bird my friend👍Dyal_SC said:2nd turkey of the season, cooked on @Jeremiah ‘s pit barrel cooker that he lent me. Helping to feed the homeless tomorrow in downtown Columbia at Finlay Park. Expecting 300 people. My small group did 3 turkeys, 4 hams and a local restaurant donated over 300 pieces of chicken. Other small groups in the church are doing more turkeys and hams as well. Good cause and a fun time.
*edit* The pit barrel cooker is super cool and I’m not gonna give it back. Cooked the turkey perfectly.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Eoin is just distracting you with talk of mushy peas. We all know he is a secret gravy on his chips man, its his 'midlands' roots.fishlessman said:Eoin said:fishlessman said:fast food in new england
Nice. Are you a Cod man or a Haddock man?Edit: where are the mushy peas?this is haddock.if its fresh, haddock, cod, even pollocka day old, haddock and or cod2 day old, haddock3 days old, send it inlandhaddock prices are lower than cod right nowthe peas are in england
You are missing one major ingredient though;
... a decent brew to go with it. Absolute nectar!Other girls may try to take me away
But you know, it's by your side I will stay -
Noooooooooo! Loathsome evil fluid. Yak yak yak.NC_Egghead said:
Please tell me you also put Malt Vinegar on those fries!fishlessman said:Eoin said:fishlessman said:fast food in new england
Nice. Are you a Cod man or a Haddock man?Edit: where are the mushy peas?this is haddock.if its fresh, haddock, cod, even pollocka day old, haddock and or cod2 day old, haddock3 days old, send it inlandhaddock prices are lower than cod right nowthe peas are in england
And now that you have stirred my inner angry chimp, those are certainly fries and not chips, as in fish'n'chips. Too regular in shape and colour. Just because they look nice and no doubt taste great, that's not the point.
Also, while I'm on a roll (and its your fault @NC_Egghead ) it should come wrapped in last week's newspaper.
Ok, I'm off to shout at leaves falling on my lawn in what I consider the wrong order and the wind for being 3 degrees too warm for November.Other girls may try to take me away
But you know, it's by your side I will stay -
You've got me all wrong Ed. Chips MUST have salt and vinegar and NEVER gravy. Mushy peas is the first choice, then curry sauce. That's it.CPFC1905 said:
Noooooooooo! Loathsome evil fluid. Yak yak yak.NC_Egghead said:
Please tell me you also put Malt Vinegar on those fries!fishlessman said:Eoin said:fishlessman said:fast food in new england
Nice. Are you a Cod man or a Haddock man?Edit: where are the mushy peas?this is haddock.if its fresh, haddock, cod, even pollocka day old, haddock and or cod2 day old, haddock3 days old, send it inlandhaddock prices are lower than cod right nowthe peas are in england
And now that you have stirred my inner angry chimp, those are certainly fries and not chips, as in fish'n'chips. Too regular in shape and colour. Just because they look nice and no doubt taste great, that's not the point.
Also, while I'm on a roll (and its your fault @NC_Egghead ) it should come wrapped in last week's newspaper.
Ok, I'm off to shout at leaves falling on my lawn in what I consider the wrong order and the wind for being 3 degrees too warm for November.
Sorted the leaves yesterday with my mulching mower - chews them up and feeds the grass. No raking. #lazyarse. -
Personally, I am currently feeling very hungry....
Other girls may try to take me away
But you know, it's by your side I will stay -
Awaiting the delivery of my new grilling buddy. We adopted a 2 year old GSD "for" the kids. He was abandoned by his scumbag previous owner. Pictures to follow.Las Vegas, NV
-
Stripped and cleaned the elecrric window switch on the kids' car. It's not very waterproof and had a lot of corrosion on the board.

-
Breakfast tacos and morning back scratches


-

He's a bit skiddish, understandably, but warning up slowly.
Las Vegas, NV -
Beautiful pooch! "GSD" is German Sheppard-???
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
-
Fellows it is only 70 degrees here today. What’s even more shocking is the humidity is only 37% instead of the more normal 97%. If this keeps up they will be closing roads and schools. 70 degrees in mid November, shocking. We usually don’t see these kind of extremely low temps until January. There goes y’all s theory on global warming.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome looking GSD there! He will repay your kindness 10 fold.Battleborn said:
He's a bit skiddish, understandably, but warning up slowly. Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
I’ve got a pot of Malcom’s chili on the Egg now. Smoked the chuck roast last night, looking forward to some goodness...

Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
-
Hot snakes are in your future!lkapigian said:did it

-
What do you have to dip your nuts in for that type of challange?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Wondering how much cash we're going to drop in here.
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
4 and 5 were toughGATraveller said:What do you have to dip your nuts in for that type of challange?
Visalia, Ca @lkapigian -
Amazon lightning deal<5 hours left:
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks Ron. Ordered 2 for Christmas gifts.YukonRon said:Amazon lightning deal<5 hours left:
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
Ouch @lkapigian. Hope you've invested in some sort of restraint system for your toilet.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Went to get wings, but legs were on sale. Couldn't pass up $3 sled of legs. Continuing the bargain trend.. punch "Elite". Keeping it Austin.. gluten free beer.

+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Guy guys and gals, I’m here to tell you that Malcom Reed chili is some righteous stuff. Really, really good...
Sitting around the rest of the evening rubbing my belly.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
@Battleborn - great rescue and companion right there. As you know-unconditional love.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
A normal person gets rid of the old fridge, but not someone on the egg forum. I detailed the old one, and now I have a hobby fridge for brining, holding ferments, and future meat curing.
Phoenix -
Thanks @YukonRon ordered 2 for presents! With 12 minutes to spareSouth of Columbus, Ohio.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
















