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OT - What are you doing right now?

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Comments

  • Botch
    Botch Posts: 16,191
    And, just like that, I have a new sprinkler controller.  Jason took one look at the display and said, "Yep, she's toast!"  He flipped another cover and said, "This was installed in 1996, you got your money's worth."  Me: "That didn't even last 25 years, WTF?!?"  (I like to whine)  
    Less than 10 minutes later he called me out to the back porch, asked how long I like each station to run, programmed that in, showed me how it worked, and done!  He got a 33% tip, he's so quick to show up and to get the work done.   :)
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • milesvdustin
    milesvdustin Posts: 2,882

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • milesvdustin
    milesvdustin Posts: 2,882
    Fired up the little grill for some corn, squash with steak seasoning and chicken breasts with s and p. Seasonings compliments of @HoustonEgger

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • jeffwit
    jeffwit Posts: 1,348
    milesvdustin said:
    One of my go to’s when I’m not drinking local craft. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • DoubleEgger
    DoubleEgger Posts: 17,930
    johnnyp said:
    Just took this video of Brooke break dancing 

    Getting close my friend 
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  • Botch
    Botch Posts: 16,191
    DoubleEgger said:
    johnnyp said:
    Just took this video of Brooke break dancing 

    Getting close my friend 
    I feel bad for the kid:
     

     

    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • JohnInCarolina
    JohnInCarolina Posts: 32,464
    WeberWho said:
    I've seen it a million times but I can't get myself to turn the channel. Dang you TBS


    Thank you for mentioning this.  D&D is just what I need right now.  
    "I've made a note never to piss you two off." - Stike
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  • SciAggie
    SciAggie Posts: 6,481
    @nolaegghead I’m a fan of pho - but I have yet to make it myself. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • nolaegghead
    nolaegghead Posts: 42,109
    @SciAggie, it's involved...right up your alley  =)

    this time I cheated and made the broth from concentrate. 
    ______________________________________________
    I love lamp..
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  • JohnInCarolina
    JohnInCarolina Posts: 32,464
    Killit_and_Grillit said:


    Kids in bed. Date night movie and Wagyu smash burgers with smoked Gouda and bacon with tater tots. 
    #winning
    "I've made a note never to piss you two off." - Stike
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  • SGH
    SGH Posts: 28,874
    SciAggie said:
    Wings and ‘tater salad - and margaritas. Life is good my friends. 

    Brother that is some excellent pics. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    @SGH Thank you sir. Glad to see you back around. I hope life is treating you well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • nolaegghead
    nolaegghead Posts: 42,109
    we destroyed the Pho
    ______________________________________________
    I love lamp..
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  • thetrim
    thetrim Posts: 11,375
    SciAggie said:
    Wings and ‘tater salad - and margaritas. Life is good my friends. 

    That looks great (as always)!  Any info on the tater salad?  I wanted to make some grilled PS a couple weeks back, but decided to go the German route in honor of my team before there untimely exit from the WeltMeister.

    Great job!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
    @thetrim Ibused this recipe. I increased the vinegar and added some lime juice. https://shewearsmanyhats.com/texas-style-new-potato-salad-recipe/
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,470
    nolaegghead said:
    Went out to fill a couple 5 gal cans with ethanol free and decided to pick up some Pho.  damn restaurant was closed so dropped in Hong Kong market and bought the ingredients. 
     How did you make Pho broth on a whim? It is like an 18hr process.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • HeavyG
    HeavyG Posts: 10,380
    Ozzie_Isaac said:
    nolaegghead said:
    Went out to fill a couple 5 gal cans with ethanol free and decided to pick up some Pho.  damn restaurant was closed so dropped in Hong Kong market and bought the ingredients. 
     How did you make Pho broth on a whim? It is like an 18hr process.
    You missed the part where he confessed to using a broth concentrate.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Going on fighting this cold for the 5th day now, and I feel 1% better than when at my worst.
    I am thinking the flights today are going to be the worst in my life.  Sinuses may just explode.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • northGAcock
    northGAcock Posts: 15,171
    JohnInCarolina said:
    Killit_and_Grillit said:


    Kids in bed. Date night movie and Wagyu smash burgers with smoked Gouda and bacon with tater tots. 
    #winning
    #makinanother
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • GATraveller
    GATraveller Posts: 8,207
    Seasoning this butt up. I'll drop on the egg later for an overnight. My girls softball team has a tournament next week in TN.  I'm going to vaccum seal for dinners at the hotel. Can't beat the kitchenette and a SV.


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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