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And Thus It Was.

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Comments

  • SGH
    SGH Posts: 28,988
    Dinner is served. Fixing to throw supper on as well.
    imageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Unit 6 coming back online and up to temp for the midnight goat.
    imageimageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    No way, whole goat?!? I haven't had, would love to try. I was at Restaurant Depot the other week and saw they stocked goats. Won't fit on my egg, hmm another reason to buy a bigger cooker...

    Will be watching.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    @DMW‌
    Listen here brother. If you decide to get a big offset rig, give me a call. Why? I test and tune pits for some pretty big pit builders. The test pits, once tuned and all dimensions have been documented and recorded are sold at cost. What does this mean? Basically I can get you a 15,000 dollar pit for about 5,000-6,000 dollars. That's a substantial savings for a new pit that only has had 2 or 3 test fires in it. It's how I buy all of mine now. Fixing to pick up Unit 7 and Unit 8 myself. I only need about 3 weeks notice.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Botch
    Botch Posts: 17,342
    "Midnight Goat" WBAGNFARB!   :-bd

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • SGH
    SGH Posts: 28,988
    @DMW
    Here is my next monster after tuning and testing is complete.
    I'm tuning this one for brother Shirley out of Tuscaloosa Al. Both a very fine man and pit builder to say the least.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    @SGH
    Impressive to say the least. I think my next will be a Meadow Creek PR-60 before a huge offset. I have had good success with the PR-60 in the few times I have used them. I can only hope eventually I will have both real estate and budget at the same time to afford a huge offset, and then I will certainly be giving you a call.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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