Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What are you drinking....now?
Comments
-
@ColbyLang That setup could put a hurt on you!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Smart individual reached for the Old Carter!ColbyLang said:
18 bottles. Buffet style
-
The new small batch 2. It’s phenomenal. We drank half of the bottle last night. He got it yesterdaypgprescott said:Smart individual reached for the Old Carter! -
I have to admit these are pretty tasty.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Great looking spread. Is that a Russels 13? Which Stellum and what did you think?ColbyLang said:18 bottles. Buffet styleLarge and Small BGECentral, IL -
Good eye on the Russel’s 13. Yes, true Unicorn urine. It’s phenomenal. The Stellum is this one. Also a solid solid pour…
-
WeberWho said:I have to admit these are pretty tasty.
used to buy a keg every year for ice out fishing, it never lasted long
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Was the Russel's this year's batch or the last one? I have not tried any of the Stellum products but they do stare at me hard every time I'm in the store.ColbyLang said:Good eye on the Russel’s 13. Yes, true Unicorn urine. It’s phenomenal. The Stellum is this one. Also a solid solid pour…Large and Small BGECentral, IL -
Russel’s was last years. He got three bottles. This years have hidden from our area thus far.
-
I know folks are appreciating the many top shelf selections here, but it also looks like some quality protein was shared. I just wanted to make a note of thatColbyLang said:18 bottles. Buffet style
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
In life, you have choices. And you have to trust that the ones you make are the right ones at the time, because they probably are."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
True man night. Pork chops, various links of sausage and boudin. Zero vegetables.JohnInCarolina said:I know folks are appreciating the many top shelf selections here, but it also looks like some quality protein was shared. I just wanted to make a note of that -
I like the way you roll man.ColbyLang said:True man night. Pork chops, various links of sausage and boudin. Zero vegetables."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
TGIF -
JohnInCarolina said:Plainfield, IL
XL BGE -
Stellum has made a huge push in our market. I haven’t tried yet but a buddy of mine loves it.ColbyLang said:Good eye on the Russel’s 13. Yes, true Unicorn urine. It’s phenomenal. The Stellum is this one. Also a solid solid pour…LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
I hadn’t heard of Stellum. Sounds interesting:saluki2007 said:Was the Russel's this year's batch or the last one? I have not tried any of the Stellum products but they do stare at me hard every time I'm in the store.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
It’s blended by the same group that blends the Barrell Craft Spirts. This is their more “affordable” line. These I think are supposed to start around $45 where as the Barrell line starts around $90 and goes way up.JohnInCarolina said:Large and Small BGECentral, IL -
Aruba duty free leaving the airport didn’t have much, some Old No7, Gentleman Jack, white label, etc.
The hotel gift shop, some great stuff, Jack Single Barrel, Michters bourbon and rye. I’ll pick up some Aruban rum before we come home.Plainfield, IL
XL BGE -
Nothing yet
Purchased this book on prime day. I haven’t looked at it in details yet but I already like that the first cocktail is an Old Fashioned and measurements to make syrups, etc are in grams but recipes for cocktails are in Oz, that’s pretty much how us Canadians are measuring things. 🤣😂
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@paqman - interesting that their recipe for honey syrup calls for a 3:1 ratio with water, by volume. I’ve always gone 1:1, essentially like simple syrup but made with honey instead of sugar.
Can you post their recipe for a Gold Rush? I’d be curious to see how much honey syrup it calls for given their recipe."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@JohnInCarolina I haven’t seen a Gold Rush recipe 😳
That being said, Gold Rish has been my cocktail of choice recently and that’s the ratio that I have settled on (3:1 Honey to water by volume).
2 oz Bourbon
3/4 oz honey syrup
3/4 oz lemon juice____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Mine is 2 parts bourbon, 1 part honey syrup, 1 part lemon juice. But my honey syrup is equal parts water and honey, so overall my recipe is probably quite a bit less sweet than yours. Interesting.paqman said:@JohnInCarolina I haven’t seen a Gold Rush recipe 😳
That being said, Gold Rish has been my cocktail of choice recently and that’s the ratio that I have settled on (3:1 Honey to water by volume).
2 oz Bourbon
3/4 oz honey syrup
3/4 oz lemon juice
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
SWMBO is drinking a North Cove (not from the book):¾ oz Amaretto½ oz Grand Marnier½ oz Campari¾ oz Jus de lime1 dash Angostura
I am drinking a double Gold Rush. The bourbon in mine is Old Grand-Dad. It is not commonly available here in the GWN, it was cheap ($), and it has excellent reviews. I haven’t tasted it neat yet but it is good in the cocktail, I’ll probably get a few more bottles.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
One of the Best Buy’s in all the bourbon industry. They could pour the same stuff in another bottle and charge 40-50 bucks more and people would pay it.paqman said:
SWMBO is drinking a North Cove (not from the book):¾ oz Amaretto½ oz Grand Marnier½ oz Campari¾ oz Jus de lime1 dash Angostura
I am drinking a double Gold Rush. The bourbon in mine is Old Grand-Dad. It is not commonly available here in the GWN, it was cheap ($), and it has excellent reviews. I haven’t tasted it neat yet but it is good in the cocktail, I’ll probably get a few more bottles. -
Saz old fashioned really hits the spot for me. And the price point is very appealing compared to some of the other flavors.
-
-
All three at once? 😉MotownVol said:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
A few more where those came from!JohnInCarolina said:All three at once? 😉Morristown TN, LBGE and Mini-Max. -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 39 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum