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What are you drinking....now?
Comments
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Interesting. Is that a thing or your own little concoction?Gravytrain84 said:
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It’s just bourbon added to the eggnog for an extra kick. A little to sweet for my liking strait out the bottle.
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Allocations are finally trickling in. Weller next week. Whistle pig was a gift
South Buffalo, New York -
😳😳😳😳😳BUFFALOMOOSE said:Allocations are finally trickling in. Weller next week. Whistle pig was a gift -
Not sure why I’ve waited so long to try this. Will be keeping this one around.
Large and Small BGECentral, IL -
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Well how about that, darn fine!!!!BUFFALOMOOSE said:Allocations are finally trickling in. Weller next week. Whistle pig was a giftLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Finally got a “cold” frontLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
This tastes better than it looks. Don't even notice the chunks
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Turkey 101, aka - “I wanna go fast”. See you tomorrow!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Pretty excited I was able to snag one of these as I have never been able to in years past.
Planning to open for Christmas.Brandon - Ohio
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Tell us about it. Is it an aged stout? Not familiar with it. Sure as heck looks cool.Leopoldstoch said:Pretty excited I was able to snag one of these as I have never been able to in years past.
Planning to open for Christmas. -
It is a 28% naturally fermented beer that is served still meaning you can treat it like a bourbon. Open it and serve a little, recap and revisit later on.pgprescott said:
Tell us about it. Is it an aged stout? Not familiar with it. Sure as heck looks cool.Leopoldstoch said:Pretty excited I was able to snag one of these as I have never been able to in years past.
Planning to open for Christmas.
Its a very special blend of barrel aged beers, different types of barrels, and some blends of the beer go back 28 years in barrels and blends.
It is only produced every other year, unable to get in I think 15 states due to silly beer abv laws. It is pretty difficult to come by (or at least it has been for me).
It could be considered an American strong ale.
Brandon - Ohio
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I must say I’m now interested. Sounds like a lot going on. Please report the glorious results. Thanks for sharing. Enjoy!Leopoldstoch said:
It is a 28% naturally fermented beer that is served still meaning you can treat it like a bourbon. Open it and serve a little, recap and revisit later on.pgprescott said:
Tell us about it. Is it an aged stout? Not familiar with it. Sure as heck looks cool.Leopoldstoch said:Pretty excited I was able to snag one of these as I have never been able to in years past.
Planning to open for Christmas.
Its a very special blend of barrel aged beers, different types of barrels, and some blends of the beer go back 28 years in barrels and blends.
It is only produced every other year, unable to get in I think 15 states due to silly beer abv laws. It is pretty difficult to come by (or at least it has been for me).
It could be considered an American strong ale. -
Well, the Bears aren’t going to embarrass themselves for hours so…..
cheer!
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Heck yah!pgprescott said:Well, the Bears aren’t going to embarrass themselves for hours so…..cheer!LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Old Elk wheated barrel pick from a buddies store -
Obviously I don’t have that BPick, but the old elk wheater I have is solid. Enjoy!ColbyLang said:Old Elk wheated barrel pick from a buddies store -
First pour was a Weller full proof. No pic so it don’t count
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Aggressive start! 😳ColbyLang said:First pour was a Weller full proof. No pic so it don’t count
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Big fan of WT. this time is the non-wheated version.
LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
They are coming on strong here lately. Doing it right for sureTechsasJim said:Big fan of WT. this time is the non-wheated version. -
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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They do do it well. Love this stuffColbyLang said:
They are coming on strong here lately. Doing it right for sureTechsasJim said:Big fan of WT. this time is the non-wheated version.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Not anymore. The Juice is loose. Both.saluki2007 said:^^^OJ in a can?
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