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Brisket..... How I do it.
Comments
Ive done this a few times with great success. One question.....did you have an air gap between the plate setter and the foil pan? or was the foil pan placed directly on the plate setter? I think you would like the results if you found a way to raise the pan off the plate setter(I use the green egg feet) but there are many ways you can do it.
Mickey, I just used a outhouse at 28 degrees outside. The ritz it ain't.
The best part of waking up, is Folgers in yo-
AIIEEEEEEEE!
Ricky
Boerne, TX
Ricky
Boerne, TX
Allegro has a non spicy also.
Ricky
Boerne, TX