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Brisket..... How I do it.
Comments
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
I plan on trying this method for my next brisket. The last one I did was a little dry and after spending all that money and time this looks like it might make things a little easier.
BTW This is why I WELCOME seeing old threads come back from time to time.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
Middleton, WI
Steve
Caledon, ON
Steve
Caledon, ON
My local Ace has the best selection of chunks I've seen. Hickory, pecan, apple, cherry, mesquite, alder, etc.
Great cook Travis. I'm going to give this one a try. Of course my Shiner will come from a bottle.
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
I can't wait for Salado.