Brisket..... How I do it.

nolaegghead

omg...Fred's head is exploding.

travisstrick

I need to re do this thread. I have competition coming up at the end of the month and I'm doing brisket. I intended to do a write up last year at the same comp but I got too drunk. I'll try harder this year. I may do a small flat side by side with a choice packer just for fun. 

nemo

Looking forward to it!!!

The Cen-Tex Smoker

How could it not be awesome? Seriously.   :x

Hungry Joe

I plan on trying this method for my next brisket. The last one I did was a little dry and after spending all that money and time this looks like it might make things a little easier.

 

BTW This is why I WELCOME seeing old threads come back from time to time.

travisstrick

This is Nola, henape and cen tex fav thread. They love when it gets brought back to the top.

nolaegghead

Yeah, you right.  I'm posting on this thread at least once a week for the rest of my life.

The Cen-Tex Smoker

:-h

Mickey

3:-O

SkinnyV

Wow looks awesome

DMurf

Just used this method for Easter Sunday brisket, all I can say is awesome! Great flavor texture and ease of prep. Thanks Travis!

Mickey

:ar! You would think he invented air. Really good smoked air.

Aviator

I have done it and like it, although I think the allegro is a tad too spicy and takes away from the flavor of the beef. I still like it and will do it this way again.

jimfastcar

Followed the recipe exactly and it was delicious. Must confess I do not have a benchmark to compare it against so do not know if it was tough or not, I would describe it as "firm" We ate it on a baguette with mustard, cole slaw on the side Plan to make a Hash with leftovers tonight and corn on the cob

Black_Badger

Just found the allegro for the first time in So Cal, so I'm posting to bump this back up to the top. Now I just need to find a nice packer for less than $5/#...

Cheers all-

B_B

Little Steven

Just like a three wood off the tee

BigGreenBamaGriller

Little Steven said:

Just like a three wood off the tee

?? By that, do you mean taking a hard right onto the adjacent fairway?

Little Steven

It's a long story...ask travis

KennyLee

My local Ace has the best selection of chunks I've seen.   Hickory, pecan, apple, cherry, mesquite, alder, etc.

 

Great cook Travis.  I'm going to give this one a try.  Of course my Shiner will come from a bottle.

Philicious

How do y'all do the sauce with the wet left in the pan?

cazzy

)

Am I the only one that loves when this thread gets bumped.  I bet Travis cringes everytime he gets a notification.

Eggcelsior

Let's get this to 500k views!

The Cen-Tex Smoker

bump

cazzy

I just checked and stock for Allegro and Shiner has gone up 3% in the last 1/2 hour! Hmmmmm

Eggcelsior

We should change NYSE to the New York Strick Exchange. Huzzah!

travisstrick

If I'm known for the stock of Allegro and Shiner going up, then my work is done. 

Also, I hate all of you. 

Eggcelsior

The prodigal son returns!

cazzy

Every 123 hours, a brisket gets braised to death in America! :-\"

henapple

travisstrick said:

If I'm known for the stock of Allegro and Shiner going up, then mi y work is done. 

Also, I hate all of you. 

Your mom hates all of you...

Eggcelsior

I watched Rick Perry in the presidential primary debates and think "what the hell is wrong with Texas?". I'm come on this forum: now I know.

I can't wait for Salado.