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<span style='font-weight:bold;color:#FF0000;'>Car Wash Mike's Baby Back Rib Class</span>
Comments
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Can you FTC these for an hour or so right before the 30 min finishing stage? Working with one egg and need to make the bacon donuts for an appetizer before the ribs are served so I figure I can finish the ribs while everyone is enjoying bacon donuts. I know.,,get a second egg. In due time. Still have the wife adjusting to the patio with one.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
HofstraJet said:Can you FTC these for an hour or so right before the 30 min finishing stage? Working with one egg and need to make the bacon donuts for an appetizer before the ribs are served so I figure I can finish the ribs while everyone is enjoying bacon donuts. I know.,,get a second egg. In due time. Still have the wife adjusting to the patio with one.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
@HofstraJet You crack me up my friend.
You say all in good time, making it sound like a few months, then bang! - less than four hours later you've bit the bullet!
Phoenix -
I am about to try this method for the holiday. I bought loin back ribs.
I have 2 questions. Is loin back the same as baby back? Also, I don,t have a v rack. How should I place them on the egg? I'm cooking for a large group. Mope these come out ok!!! -
I was looking for a good start on ribs. I'm new to both the egg and ribs. I am really impressed by this recipe. If ever a miracle is needed to get Mike sainted, my ribs are it. Wow.
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This is tried and true. Great technique. Have fun.Sandy Springs & Dawsonville Ga
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It's almost been a year since the last post here. Just wanna say thanks for this awesome recipe and method. I tried ribs like two years ago and messed them up so bad and decided to never try again. Decided to try this recipe because of all the admiration of it and I must say, WOW! I'll now continue to use this method and pass it on locally!
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@ CSmith Well done!! looks amazing.
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Sfwilliams said:I am about to try this method for the holiday. I bought loin back ribs.
I have 2 questions. Is loin back the same as baby back? Also, I don,t have a v rack. How should I place them on the egg? I'm cooking for a large group. Mope these come out ok!!!
Your best bet is to run to lowes or Home Depot and pick up a rib rack, they can be had for $10 or so. Unless you own a XL you will have issues cooking more than 2-3 racks without a rib rack, maybe others can offer advice. -
This is the next way I do ribs.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Is there a noticable difference between these and the 2-1-1 method?
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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I have tried them every way you can think. Just about every way I have tried them with the BGE has been awesome. If I had to select a preferred method, it would likely be MCW. The results are consistently great, and there are never any leftovers. Ever."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Going to try this tomorrow if the weather permits so I thought I would bump this thread in honor of Mike.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Have a Sam's 3 pack going on this afternoon! Going to follow this method to the T, or as close as I can get to it.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Just Bumping this to 2018. I wish I had met him in person to thank him. We thank him in our prayers before every Rib Dinner. God Bless you Mike.
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We ended up with some amazing ribs on July 4th thanks to this thread. I made a video of the method for others to use. https://youtu.be/tbhBzko-kmo
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God Bless Car Wash Mike! If only everyone had a living legacy like his! I starting using his recipe several years ago and now I just tell everyone to Google Car Wash Mike!
To Mike’s family, I only wish I had been able to meet Mike. Everything I have read makes me think that he made the people around him better. -
RichardsonEggHead said:God Bless Car Wash Mike! If only everyone had a living legacy like his! I starting using his recipe several years ago and now I just tell everyone to Google Car Wash Mike!
To Mike’s family, I only wish I had been able to meet Mike. Everything I have read makes me think that he made the people around him better.Thank you,DarianGalveston Texas -
Is it just me or is this is getting weird?Keepin' It Weird in The ATX FBTX
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This is how I make my ribs._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
The Cen-Tex Smoker said:Is it just me or is this is getting weird?
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RRP said:The Cen-Tex Smoker said:Is it just me or is this is getting weird?Keepin' It Weird in The ATX FBTX
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RRP said:The Cen-Tex Smoker said:Is it just me or is this is getting weird?"I've made a note never to piss you two off." - Stike
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lkapigian said:Keepin' It Weird in The ATX FBTX
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Just prepped my ribs for tomorrow then reread the instructions of no more than 2 hours in the fridge, anyone know the reasoning behind that statement? I guess I’ll see how the cook goes tomorrow.
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The Cen-Tex Smoker said:
I can only lie in one place at a timeLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
ElDestructo said:Just prepped my ribs for tomorrow then reread the instructions of no more than 2 hours in the fridge, anyone know the reasoning behind that statement? I guess I’ll see how the cook goes tomorrow.
Youll be fine and these will still be delicious. I never let my ribs sit at all. They go in the smoker right after the rub.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:ElDestructo said:Just prepped my ribs for tomorrow then reread the instructions of no more than 2 hours in the fridge, anyone know the reasoning behind that statement? I guess I’ll see how the cook goes tomorrow.
Youll be fine and these will still be delicious. I never let my ribs sit at all. They go in the smoker right after the rub. -
ElDestructo said:The Cen-Tex Smoker said:ElDestructo said:Just prepped my ribs for tomorrow then reread the instructions of no more than 2 hours in the fridge, anyone know the reasoning behind that statement? I guess I’ll see how the cook goes tomorrow.
Youll be fine and these will still be delicious. I never let my ribs sit at all. They go in the smoker right after the rub.Keepin' It Weird in The ATX FBTX
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