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Butcher Paper Question
Can someone recommend a brand & size paper they like to use when smoking brisket?
XL Egg
Comments
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low -I was on a similar quest a few weeks ago here in Houston and looked for local butcher supply spots. I suspect that you will have good luck in your neck of the woods within 30 minutes of home. Here I found one and ended up with a roll of 36" wide roll of unwaxed paper. It weighs about 40 pounds and is enough paper for the rest of my life, or one weekend with CenTex and SGH.Fair warning, butcher supply places have lots and lots of things that you might want to buy.Good luck(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
ive ordered stuff from this place before, lots of good stuff
http://www.butcher-packer.com/index.php?main_page=contact_us
fukahwee maineyou can lead a fish to water but you can not make him drink it -
is butcher paper similar to parchment paper? I recently bought parchment paper at my local grocery store. Located near aluminum foil. The parchment paper says it is rated to 430 degrees F.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Zmokin said:is butcher paper similar to parchment paper?(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Here is a bunch for a little.
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I just go to the butcher counter, they will usually give you some, I don't do it often..........I have also used parchment paper and it worked about the sameVisalia, Ca @lkapigian
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@Eggcelsior
Question my friend. How do you post a link like you did above? What I'm trying to ask is how did you make the word "here" be the link? I have seen others do it as well. Thanks.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:@Eggcelsior Question my friend. How do you post a link like you did above? What I'm trying to ask is how did you make the word "here" be the link? I have seen others do it as well. Thanks.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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SGH said:@Eggcelsior Question my friend. How do you post a link like you did above? What I'm trying to ask is how did you make the word "here" be the link? I have seen others do it as well. Thanks.Otherwise, just copy and paste the site into the text box if you are using the mobile site.
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@tarheelmatt
Thanks brother tar. I will get my wife to explain your explanation to me.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sams...huge roll.Green egg, dead animal and alcohol. The "Boro".. TN
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we have butcher paper at ceramic grill store. Rolls are 24" wide, 250 feet long, 40#, wax free and FDA approved. We include shipping in the price. 250 feet is plenty of paper for the typical backyard cook. 24" wide is best as it give you ample room to wrap a long brisket either direction on the paper. Wax free paper allows air to circulate through the paper fibers. Air circulation is key and is what differentiates paper from foil. 40# is ample thickness for wrapping Q.We get the butcher paper directly from the paper producer. They told us to stay away from Kraft paper. It generally includes recycled paper and is not FDA approved.Any other questions about it, just ask away.twww.ceramicgrillstore.com ACGP, Inc.
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SGH said:@tarheelmatt Thanks brother tar. I will get my wife to explain your explanation to me.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Here is the link to ABCO Paper in Austin where Franklin BBQ purchases it from. I have an roll that I have not used yet but will try using one day. http://eccos2.ubsys.com/abco2/catalogdetail.asp?id=OII-BPK18-10&formname=browse
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XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thanks. I just became 1% less tech-ignorant.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I know typically you only see brown butcher paper but can you use white or brown butcher paper as long as it is not waxed.....?
XL Egg Owner Since Dec 2013 - Louisiana
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
corey24 said:
I know typically you only see brown butcher paper but can you use white or brown butcher paper as long as it is not waxed.....?
Just a hack that makes some $hitty BBQ....
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