Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Shorties
What model of iPad do you have? @DMW pics looked so tasty, I thought I would try your idea. Didn't work though, I think I need to upgrade.0 · -
Re: When it's windy and cold (finished pics)
Thanks all, I also need to send out another thanks to @tarheelmatt for the sauce. I've only used sweet sauce until he sent me this stuff. Also, my son said he thinks he likes the vinegar stuff bette…0 · -
Re: Finally. ..a sandwich...pic heavy, like your mom
I'll take two. Just put 'em on dry ice and ship to Wyoming.-1 · -
Re: What Are You Thankful For? (Obligatory Thread)
Everything positive in my life. Keeping it simple so I don't leave anybody or thing out.1 · -
Re: why would my temp run up on an all-night cook
+1 on the wind. If it wasn't the wind, it probably was directly related to air flow. My guess is that once the air flow increased, even if it was temporary, the fire got hotter. Once the fire got hot…-1 ·