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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • Skiddymarker changed his profile picture.
    October 2015
  • flexfusion
    Skiddymarker I would like to replace my band bolts and don't know exactly what I need to purchase.  Appreciate any help you might give me e. g. length, diameter and material.  Thank you!  
    May 2015
  • smokesniffer
    Hey Skiddy, where you referring to the everywhere post? If so, thanks, found it and joined in.
    July 2014
  • RICHIED777
    It looks like I might upgrade to the Large and sell my medium. I would love the option to use my Wok, among other things. With parties of 12, the medium just doesn't cut it. Thanks for your help
    May 2014
  • RICHIED777
    Good Afternoon Skiddymarker , Can you send me info on some of your accessories that you mentioned for your medium egg? Grill dome extender and setter, swing rack bracket. Thanks a lot! Going to the Peoria eggfest to look for toys
    May 2014
  • Austin  Egghead
    Thanks for the links.  I am becoming a vix mix fool.  
    August 2013
  • jscarfo
    do you do indirect for first part then indirect for sear?
    January 2013
  • Skiddymarker changed his profile picture.
    December 2012
  • Skiddymarker changed his profile picture.
    December 2012
  • FlashkaBob
    Skiddy, I was not offended. I was just trying to be my smart ass self. I was only making a joke. I was not trying to piss you off. Sorry if there was a misunderstanding.
    December 2012
  • Skiddymarker changed his profile picture.
    November 2012
  • ashevilleegg
    this isn't perfect, but it was really good over chicken let me know if you improve on it....
    3/4 c mayo
    2T apple cider vinegar
    1 to 1-1/2 t lemon juice
    1t worchestershire
    1/4 t salt
    1/4 t pepper
    1 t any bbq rub
    a few dashes of hot sauce
    1 t sugar
    October 2012
    • Skiddymarker
      Very similar to what we use, guess the tarragon and cayenne is a poor sub for a BBQ rub. Next batch will try your "mix".
  • Doug0935
    Love the analogy to the V8. Thanks for the smile
    September 2012
  • Eller
    Thanks for the input. If I want to do a cook direct, how can I catch the fats drippings? Thanks. Scott
    August 2012
  • Skiddymarker changed his profile picture.
    June 2012