Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
stemc33
-
Re: Strip on edge (pics)
I should start paying attention to feel so I can cook when technology fails. (View Post) -
Re: New Accesssory - Turbo Stream
Seems pretty thin. I wonder how it'll hold up. If it turns out to be the next best thing since sliced bread, I'm sure the forum will be posting nonstop about it like the rest of the got to have gadge… (View Post) -
Re: Smokeware's new black face thermometer - a WINNER!
I've tried this method because it would be easier to read from the house, but having the dial twisted drives me absolutely crazy. I just got used to where the dial should be at. Not as easy … (View Post) -
Re: Gator tail prepped and ready for smoking.
What the hell....are you some kind of salesman. I fell for the bait and switch on this thread. Regardless, tailgate ribs sound great. (View Post) -
Re: Which Thermometer?
It depends. For long cooks the thermometers usually equal out. Most people will use dome temps when sharing cooks on the forum unless specified using Grate temp. (View Post)
