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Re: Reverse Sear Time and Temp
@Rebhanmh must have been cooking direct and close to the coals to bring a steak up that fast. I did a sear first then finished on a different egg at 350° degrees yesterday. It took longer than 12 mi…1 · -
Re: Babyback ribs overnight cook
I hope it's a short night. Ribs shouldn't take more than 5 hours.2 · -
Re: 1st Filet Mignon
Thanks @Legume and @SGH. Until a few years ago, I always ate steaks medium well to well done. Thick pink centered tenderloins never appealed to me. I've always preferred burgers over steak. Well…2 · -
1st Filet Mignon
A first for me. I've never had beef tenderloin before. Picked up a few different cuts of grass-finished beef at the Farmers Market and thought I'd try it. Not bad.5 · -
Berkshire Pork
Picked up a small partial rack of Berkshire spares at the farmers market yesterday. First indirect cook on the Mini Max. The Woo is awesome. I had fire problems at about the 2.5 hour mark. Easy fix w…4 ·
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