Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Chilling out my son's in Laramie. We just got back from picnicking in the Snowies. Pretty nice. Grilled burgers on the MM. No pics.3 · -
Re: Pork Loin
Roll-cut and stuff it. Cook at 350-400° until 145° IT. Thick cut pork chops as listed above is another great choice.1 · -
Re: Fried Chicken
Forgot the plate.1 · -
Fried Chicken
. Fried Chicken5 · -
Re: Outdoor island/kitchen
Unbelievable :bow: awesomeness x10. Well done.1 ·



