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  • Re: Equipment

    I scrape my CI grid with this lifter/tool after every use, I also coat it with a light coat of canola oil spray then rub it down with a ball of aluminum foil. I use the CI grid often, almost on every…
  • Pizza w/Trader Joe's dough ball

    Hey guys, It's been a very long time since I've posted and figured this was a good opportunity to get back to the forum. I made this pizza using Trader Joe's dough and came out absolutely awesome! My…
  • Thin beef short ribs

    I popped into a local Mexcian market today to browse around and I spotted at the meat counter these very thin cut beef short ribs. I always thought this thin cross-cut ribs was Korean style. They loo…
  • Re: Loving some CI deep dish...

    @SSN686 Thank you! Your delicious looking post caused me to try pizza in my cast iron skillet. I've cooked many pizzas on the stone in my bge but this was the first using the skillet. Italian sausage…
  • Lolipop pork chops

    It's been a while since I posted here on the forum. I drifted away from cooking constantly on my BGE (Lg and Med) like I used to due to all sorts of life reasons. Now I'm back. Today I cooked these &…


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