Thin beef short ribs

TigerTony

I popped into a local Mexcian market today to browse around and I spotted at the meat counter these very thin cut beef short ribs. I always thought this thin cross-cut ribs was Korean style. They looked good so I bought some to try.

Got home fired and up the egg, sprinkled the ribs with some John Henry's Hickory with Garlic seasoning.
Cooked them direct lower grid with a dome temp of 375*ish. I flipped them every 2 minutes or so closing and opening the lid until they looked ready (6-8min total-I didn't time it).

To my surprise they were awesome! Wow!
I thought that maybe I over cooked and charred them too much but those were the best. 

These super this beef short ribs really hit the spot! 

YukonRon

They look awesome to me. Way to go!

The Cen-Tex Smoker

Nice. These are “flanken cut” ribs (when they cut across the bones). Popular in asian and Mexican cuisine. These look excellent. 

DainW

Nailed it. 

Hook_emHornsfan_74

Out HEB has a spicy Korean bbq sauce that I marinade those in, then grill them.  They are mighty tasty.