Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza w/Trader Joe's dough ball

Options
TigerTony
TigerTony Posts: 1,078
in EggHead Forum
Hey guys, It's been a very long time since I've posted and figured this was a good opportunity to get back to the forum.

I made this pizza using Trader Joe's dough and came out absolutely awesome! My pizza stone is a 16" Primo that fits perfect on top of my plate-setter while using the three little green feet to create the air gap. I rolled the pizza dough out to 15 inches and the results were a perfect thin crust exactly like I was shooting for. 

Cooked at 475* dome temp.

Pizza topped using all items purchased from Trader Joe's. TJ pizza sauce, TJ shredded mozzarella, TJ meatballs, gourmet pepperoni, Fresh mushrooms, black olives and green olives.

The pics don't do it justice. The pizza was awesome!


"I'm stupidest when I try to be funny" 
New Orleans

· Share on FacebookShare on Twitter

Comments

Categories