What Are You Chef-ing Tonight, Dr?

johnmitchell · November 17

johnmitchell said:

DoubleEgger said:

I don’t think I have ever seen boneless skinless drumstick medallions before.

I had no idea that’s what they were until you now mentioned it😂😂So much for reading the label. Funny thing is they looked just like thighs when I put into the marinade

They were definitely boneless thighs. Wrongly labeled as drumstick medallions

Ozzie_Isaac · November 17

Chili con Carne.

Image: https://us.v-cdn.net/5017260/uploads/editor/wl/b1byf28m02xo.jpeg

GrateEggspectations · November 17

A quick and humble tuna melt. @weberwho knows what’s goin’ on in the bottom right. Also, a homemade spinach salad.

Letting the kids watch Home Alone in anticipation of Christmas.

Ozzie_Isaac · November 18

Definitely a sum is better than the whole. Goes to show you do not need 1000 fancy ingredients to make a good dish. Careful preparation and layering those few ingredients make all
the difference.

Corv · November 18

That chili was the basis for the tweaked version that I made a couple weeks ago. I screwed up the process in a few places and it was still delicious.

Canugghead · November 18

Last night's pedestrian family dinner. Off to a good start...

Image: https://us.v-cdn.net/5017260/uploads/editor/do/brcew25zechq.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ic/6m91capgt67m.jpg

Must be the lighting, came out way too reddish...

Image: https://us.v-cdn.net/5017260/uploads/editor/kn/ixjvimk773l0.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/35/ff6my3sy9i7d.jpg

SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

Image: https://us.v-cdn.net/5017260/uploads/editor/ck/0vkw8hevpbiv.jpg

lousubcap · November 18

@Canugghead - that top pic is just showing off. Well deserved!
Beyond that- the pedestrians had no clue about how well they were eating. As always a true gourmet delight.

Canugghead · November 18

@lousubcap Thanks, just sharing my excitement similar to someone unzipping a charcoal bag with a single pull

MasterC · November 18

Brats and beer

caliking · November 18

Canugghead said:

Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

"How many grandkids do you have?"
"Well, let's see... We need 4 racks now to feed 'em all..."

A feast, as usual! The squash dish sounds good. Will have to try it.

Canugghead · November 18

caliking said:

Canugghead said:

Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

"How many grandkids do you have?"
"Well, let's see... We need 4 racks now to feed 'em all..."

A feast, as usual! The squash dish sounds good. Will have to try it.

The oldest is not even five, wait till they get older, haha. I knew any half decent dish with garlic is right up your alley, butter will be good but we have someone with lactose intolerance.

DoubleEgger · November 20

MasterC · November 20

Salmon on the plank

lousubcap · November 20

Yes sir. Grilled lemons really is a flavour (nod) enhancer. Righteous looking salmon as well.

caliking · November 20

DoubleEgger said:

This plate looks so inviting

JohnInCarolina · November 22

Dyal_SC · November 22

Took some smoked chicken lollipops to the office luncheon today. Glazed with a mix of cherry coke, sweet baby rays and chipotle seasoning. Decent combination.

What Are You Chef-ing Tonight, Dr?

Comments

Categories