What Are You Chef-ing Tonight, Dr?

johnmitchell · November 17

johnmitchell said:

DoubleEgger said:

I don’t think I have ever seen boneless skinless drumstick medallions before.

I had no idea that’s what they were until you now mentioned it😂😂So much for reading the label. Funny thing is they looked just like thighs when I put into the marinade

They were definitely boneless thighs. Wrongly labeled as drumstick medallions

Ozzie_Isaac · November 17

Chili con Carne.

Image: https://us.v-cdn.net/5017260/uploads/editor/wl/b1byf28m02xo.jpeg

GrateEggspectations · November 17

A quick and humble tuna melt. @weberwho knows what’s goin’ on in the bottom right. Also, a homemade spinach salad.

Letting the kids watch Home Alone in anticipation of Christmas.

Ozzie_Isaac · November 18

Definitely a sum is better than the whole. Goes to show you do not need 1000 fancy ingredients to make a good dish. Careful preparation and layering those few ingredients make all
the difference.

Corv · November 18

That chili was the basis for the tweaked version that I made a couple weeks ago. I screwed up the process in a few places and it was still delicious.

Canugghead · November 18

Last night's pedestrian family dinner. Off to a good start...

Image: https://us.v-cdn.net/5017260/uploads/editor/do/brcew25zechq.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ic/6m91capgt67m.jpg

Must be the lighting, came out way too reddish...

Image: https://us.v-cdn.net/5017260/uploads/editor/kn/ixjvimk773l0.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/35/ff6my3sy9i7d.jpg

SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

Image: https://us.v-cdn.net/5017260/uploads/editor/ck/0vkw8hevpbiv.jpg

lousubcap · November 18

@Canugghead - that top pic is just showing off. Well deserved!
Beyond that- the pedestrians had no clue about how well they were eating. As always a true gourmet delight.

Canugghead · November 18

@lousubcap Thanks, just sharing my excitement similar to someone unzipping a charcoal bag with a single pull

MasterC · November 18

Brats and beer

caliking · November 18

Canugghead said:

Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

"How many grandkids do you have?"
"Well, let's see... We need 4 racks now to feed 'em all..."

A feast, as usual! The squash dish sounds good. Will have to try it.

Canugghead · November 18

caliking said:

Canugghead said:

Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

"How many grandkids do you have?"
"Well, let's see... We need 4 racks now to feed 'em all..."

A feast, as usual! The squash dish sounds good. Will have to try it.

The oldest is not even five, wait till they get older, haha. I knew any half decent dish with garlic is right up your alley, butter will be good but we have someone with lactose intolerance.

DoubleEgger · November 20

MasterC · November 20

Salmon on the plank

lousubcap · November 20

Yes sir. Grilled lemons really is a flavour (nod) enhancer. Righteous looking salmon as well.

caliking · November 20

DoubleEgger said:

This plate looks so inviting

JohnInCarolina · November 22

Dyal_SC · November 22

Took some smoked chicken lollipops to the office luncheon today. Glazed with a mix of cherry coke, sweet baby rays and chipotle seasoning. Decent combination.

GrateEggspectations · November 24

Just doing the prep work.

Ragingirishman2 · November 24

Just put this ham on.

GrateEggspectations · November 24

Update.

Eggpharmer · November 24

Ragingirishman2 · November 24

She done.

lousubcap · November 24

She lookin great.
And @Eggpharmer beef ribs for the win every time. Those look great.

caliking · November 25

Ragingirishman2 said:

She done.

Farkin' beautiful!!

I have questions:
- did you remove the netting prior to cooking? Or, is it ok to smoke it with the netting on?
- seeing that its a spiral cut ham, did it dry out to any extent? I'm always in two minds, re whether to do a non-spiral cut vs. spiral cut, ham on the egg.

Ozzie_Isaac · November 25

Chicken and French fries. Tried some fried chicken strips earlier today so had some oil and extra potatoes.

Ozzie_Isaac · November 25

MasterC said:

Salmon on the plank

Umm! Yes please!!

Ragingirishman2 · November 25

caliking said:

Ragingirishman2 said:

She done.

Farkin' beautiful!!

I have questions:
- did you remove the netting prior to cooking? Or, is it ok to smoke it with the netting on?
- seeing that its a spiral cut ham, did it dry out to any extent? I'm always in two minds, re whether to do a non-spiral cut vs. spiral cut, ham on the egg.

There was no netting on the ham. I started it flat for the first 90 min and the flipped it on its side and rotated it while basting it with a glaze. The pieces started to open up which allowed the glaze to get deeper into the slices. It is delicious and I’m planning to have a ham, egg, and cheese biscuit in the morning.

GrateEggspectations · November 26

Never closed the loop on yesterday’s meal. Plus, more posts pads my count.

Pepper stout beef, Guinness cheddar sauce, and a blueberry cake for dessert. Not pictured was a salad. The beef was served on buns.

caliking · November 26

@GrateEggspectations - i was wondering what happened to that cook

Looks most excellent! And, I've got my eye on that blueberry cake at the back.

johnmitchell · November 26

@GrateEggspectations. That’s a spectacular spread 😋

What Are You Chef-ing Tonight, Dr?

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