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What Are You Chef-ing Tonight, Dr?
Comments
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They were definitely boneless thighs. Wrongly labeled as drumstick medallionsjohnmitchell said:
I had no idea that’s what they were until you now mentioned it😂😂So much for reading the label. Funny thing is they looked just like thighs when I put into the marinadeDoubleEgger said:I don’t think I have ever seen boneless skinless drumstick medallions before.Greensboro North Carolina
When in doubt Accelerate.... -
Chili con Carne.
I would rather light a candle than curse your darkness.
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A quick and humble tuna melt. @weberwho knows what’s goin’ on in the bottom right. Also, a homemade spinach salad.Letting the kids watch Home Alone in anticipation of Christmas.
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Definitely a sum is better than the whole. Goes to show you do not need 1000 fancy ingredients to make a good dish. Careful preparation and layering those few ingredients make all
the difference.
I would rather light a candle than curse your darkness.
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That chili was the basis for the tweaked version that I made a couple weeks ago. I screwed up the process in a few places and it was still delicious.
Somewhere on the Colorado Front Range -
Last night's pedestrian family dinner. Off to a good start...
Must be the lighting, came out way too reddish...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...
canuckland -
@Canugghead - that top pic is just showing off. Well deserved!
Beyond that- the pedestrians had no clue about how well they were eating. As always a true gourmet delight.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@lousubcap Thanks, just sharing my excitement similar to someone unzipping a charcoal bag with a single pull
canuckland -
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"How many grandkids do you have?"Canugghead said:Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...
"Well, let's see... We need 4 racks now to feed 'em all..."
A feast, as usual! The squash dish sounds good. Will have to try it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The oldest is not even five, wait till they get older, haha. I knew any half decent dish with garlic is right up your alley, butter will be good but we have someone with lactose intolerance.caliking said:
"How many grandkids do you have?"Canugghead said:Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...
"Well, let's see... We need 4 racks now to feed 'em all..."
A feast, as usual! The squash dish sounds good. Will have to try it.canuckland -
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Yes sir. Grilled lemons really is a flavour (nod) enhancer. Righteous looking salmon as well.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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This plate looks so invitingDoubleEgger said:
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Took some smoked chicken lollipops to the office luncheon today. Glazed with a mix of cherry coke, sweet baby rays and chipotle seasoning. Decent combination.
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Just doing the prep work.
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Update.
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She lookin great.
And @Eggpharmer beef ribs for the win every time. Those look great.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Farkin' beautiful!!Ragingirishman2 said:She done.
I have questions:
- did you remove the netting prior to cooking? Or, is it ok to smoke it with the netting on?
- seeing that its a spiral cut ham, did it dry out to any extent? I'm always in two minds, re whether to do a non-spiral cut vs. spiral cut, ham on the egg.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Chicken and French fries. Tried some fried chicken strips earlier today so had some oil and extra potatoes.
I would rather light a candle than curse your darkness.
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Umm! Yes please!!MasterC said:Salmon on the plank
I would rather light a candle than curse your darkness.
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There was no netting on the ham. I started it flat for the first 90 min and the flipped it on its side and rotated it while basting it with a glaze. The pieces started to open up which allowed the glaze to get deeper into the slices. It is delicious and I’m planning to have a ham, egg, and cheese biscuit in the morning.caliking said:
Farkin' beautiful!!Ragingirishman2 said:She done.
I have questions:
- did you remove the netting prior to cooking? Or, is it ok to smoke it with the netting on?
- seeing that its a spiral cut ham, did it dry out to any extent? I'm always in two minds, re whether to do a non-spiral cut vs. spiral cut, ham on the egg.XL BGE
Plainfield, IL. -
Never closed the loop on yesterday’s meal. Plus, more posts pads my count.Pepper stout beef, Guinness cheddar sauce, and a blueberry cake for dessert. Not pictured was a salad. The beef was served on buns.
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@GrateEggspectations - i was wondering what happened to that cook
Looks most excellent! And, I've got my eye on that blueberry cake at the back. #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@GrateEggspectations. That’s a spectacular spread 😋Greensboro North Carolina
When in doubt Accelerate....
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