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What Are You Chef-ing Tonight, Dr?
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Nailed my contribution. I was called upon to halve the squash.Canugghead said:GrateEggspectations said:Better half made a great squash soup from scratch.
Nice, perfect for cool weather. Did you help with chopping up the squash?
My better half also made squash soup yesterday, with pork bones, dried fish maw and goji berries. Chopping the hard skinned kabocha was not fun!Was made in the Vitamix. Your wife’s recipe sounds much more involved. -
That is spot on!!DoubleEgger said:
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Update
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Awesome Scott. I have tasted groceries out of that smoker, and it rocks!!!Greensboro North Carolina
When in doubt Accelerate.... -
Love that smoker!! It is a beaut!Thatgrimguy said:UpdateMaybe your purpose in life is only to serve as an example for others? - LPL
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Asian ribs. Have been basting with cider. Ready for a saucin’.
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@GrateEggspectations. Those ribs look picture perfect 😋Greensboro North Carolina
When in doubt Accelerate.... -
Update.
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Man that’s a good looking plate. “Gawjus” some would say!
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Maybe your purpose in life is only to serve as an example for others? - LPL
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Uma definitely approves:GrateEggspectations said:Update.
https://youtu.be/HdKbOpuQyCQ
Great finish on those ribs.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Screw Uma or Rainchlen (no offense to those who posted them)
I approve.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thanks, all.On deck. Sugared pork buns for tonight.
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@GrateEggspectations - sugared pork buns - what sorcery is this?!?!? That might need its own thread!"I've made a note never to piss you two off." - Stike
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Agree with John ^^^^^^Greensboro North Carolina
When in doubt Accelerate.... -
I may have to see how they turn out first. 🙃 Game time decision. My only hope is that they’re not out of step with @Canugghead’s wife’s epic buns.JohnInCarolina said:@GrateEggspectations - sugared pork buns - what sorcery is this?!?!? That might need its own thread!Was looking for something to do with pork shoulder other than pulled pork, so did some searching and am going out on a limb. Interestingly, the shoulder is cut into 1” tranches.(Edit: Recipe here: https://www.foodnetwork.com/recipes/sugared-pork-buns-8597490) -
What happens above the border stays above the border…GrateEggspectations said:I may have to see how they turn out first. 🙃 Game time decision. My only hope is that they’re not out of step with @Canugghead’s wife’s epic buns. -
Inspired by @caliking Shepherds pie(Cottage pie). Ready to pop in the oven tonight
sprinkled with smoked paprika
Greensboro North Carolina
When in doubt Accelerate.... -
You misspelled “chili”, according to recent posts. Looks great. And I love the approach of a meal prepared well ahead of time.johnmitchell said:Inspired by @caliking Shepherds pie(Cottage pie). Ready to pop in the oven tonight
sprinkled with smoked paprika -
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@GrateEggspectations - Fabulous looking ribs, actually the whole plate!GrateEggspectations said:Update.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Yessir!! Good stuff John!!johnmitchell said:Inspired by @caliking Shepherds pie(Cottage pie). Ready to pop in the oven tonight
sprinkled with smoked paprikaCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
I love everything about this, but seeing your spices in the background, I did have the thought that this might work well sprinkled with Old Bay too!johnmitchell said:Inspired by @caliking Shepherds pie(Cottage pie). Ready to pop in the oven tonight
sprinkled with smoked paprika"I've made a note never to piss you two off." - Stike -
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Roast pork ingredients look great, I may just make the roast pork without the buns.GrateEggspectations said:
I may have to see how they turn out first. 🙃 Game time decision. My only hope is that they’re not out of step with @Canugghead’s wife’s epic buns.JohnInCarolina said:@GrateEggspectations - sugared pork buns - what sorcery is this?!?!? That might need its own thread!Was looking for something to do with pork shoulder other than pulled pork, so did some searching and am going out on a limb. Interestingly, the shoulder is cut into 1” tranches.(Edit: Recipe here: https://www.foodnetwork.com/recipes/sugared-pork-buns-8597490)
Baked vs. Steamed, can't wait to see your master baking results!canuckland -
Didn’t get dinner shots, but kids’ lunches are tee’d up.Canugghead said:
Roast pork ingredients look great, I may just make the roast pork without the buns.GrateEggspectations said:
I may have to see how they turn out first. 🙃 Game time decision. My only hope is that they’re not out of step with @Canugghead’s wife’s epic buns.JohnInCarolina said:@GrateEggspectations - sugared pork buns - what sorcery is this?!?!? That might need its own thread!Was looking for something to do with pork shoulder other than pulled pork, so did some searching and am going out on a limb. Interestingly, the shoulder is cut into 1” tranches.(Edit: Recipe here: https://www.foodnetwork.com/recipes/sugared-pork-buns-8597490)
Baked vs. Steamed, can't wait to see your master baking results!
(Edit: The pumpkin cookie with icing and sprinkles is from “grand-maman”.) -
Vegetable Chili. No beans for you purists.
Maybe your purpose in life is only to serve as an example for others? - LPL
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I got excited there for a moment when she said she was going to work on her buns.GrateEggspectations said:
I may have to see how they turn out first. 🙃 Game time decision. My only hope is that they’re not out of step with @Canugghead’s wife’s epic buns.JohnInCarolina said:@GrateEggspectations - sugared pork buns - what sorcery is this?!?!? That might need its own thread!Was looking for something to do with pork shoulder other than pulled pork, so did some searching and am going out on a limb. Interestingly, the shoulder is cut into 1” tranches.(Edit: Recipe here: https://www.foodnetwork.com/recipes/sugared-pork-buns-8597490)"I've made a note never to piss you two off." - Stike -
Those look amazing. Details on the sauce and what made them Asian if you don't mind me asking? Always looking for new ways to try ribs.GrateEggspectations said:Asian ribs. Have been basting with cider. Ready for a saucin’.Midland, TX XLBGE
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