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What Are You Chef-ing Tonight, Dr?
Comments
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Ozzie_Isaac said:JohnInCarolina said:ginger beef with snow peas
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Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey.
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GrateEggspectations said:Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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shtgunal3 said:GrateEggspectations said:Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey.
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Came back for some inspiration to cook and surely found it here. Thanks!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
YEMTrey said:Came back for some inspiration to cook and surely found it here. Thanks!"I've made a note never to piss you two off." - Stike
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Not much to look at, but here’s the “shepherd’s pie from last night.caliprince loved Urfa kabab when we visited Turkey this summer, so this had Urfa pepper, Penzey’s Turkish seasoning, and… turkey!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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GrateEggspectations said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Sweet marbling on those chuckies.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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shtgunal3 said:We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.Edit: Chuckie prices are outrageous these days.
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DoubleEgger said:shtgunal3 said:We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.Edit: Chuckie prices are outrageous these days.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Back ribs with zaatar, salt, pepper, basted with lemon
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Was going to hold this one back, but when I saw @fishlessman’s post, I thought maybe my photo quality was adequate after all. 😉
Filet with an onion and blue cheese sauce, mashed garlicky sweet potatoes and honey sriracha Brussels sprouts and carrots topped with candied almond slices. -
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Fish’s post made me think I needed to go to the eye doctor.
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GrateEggspectations said:Was going to hold this one back, but when I saw @fishlessman’s post, I thought maybe my photo quality was adequate after all. 😉
Filet with an onion and blue cheese sauce, mashed garlicky sweet potatoes and honey sriracha Brussels sprouts and carrots topped with candied almond slices.
And, I see that Laguiole flex (don't know how to insert appropriate joshing/yankin' yer chain emojis... but I hope you catch that I'm doing just that).
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I like to set the bar low.....fukahwee maineyou can lead a fish to water but you can not make him drink it
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DoubleEgger said:Fish’s post made me think I needed to go to the eye doctor.
now that i have it opened on the laptop and not on the 17 dollar phone......it looks way better than i would have thought. it only goes down hill thru the winter dark months
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Not egged, but a pretty good dinner nonetheless.
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I'd hit that, @Dyal_SC !#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Assisted my better half in cranking out (as in cranking the pasta maker) some dumplings...
pan fried after steaming, also made some noodles with leftover dough...
canuckland -
@Canugghead
Those look incredible. You are a lucky man to be united with a woman with such talents; and vice versa.What are the dumplings filled with? And what sauce is on those noodles? -
@GrateEggspectations You're too kind sir.
Dumpling fillings
Ground pork or beef (raw)
Green onion (chopped, uncooked)
Cabbage, onion (chopped and fried)
Garlic, ginger (minced and fried)
Soy sauce, S&P (we keep seasoning simple; can also add oyster sauce, five spice powder, sesame oil)
Corn starch
We have an unusual work flow for the skin... instead of rolling out a big sheet and punching out circles, we find it easier to make little dough balls and run them through the pasta maker with progressively thinner passes, gives it the nice chew and no scraps to reprocess. Post steam pan frying tightens and crisps up the skin.
Noodles was quick and simple... stir fry minced garlic and dump/mix in strained boiled noodles. Homemade chili oil on the dumplings.
canuckland -
@Canugghead - pretty sure I'd destroy one of those trays by myself#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Canugghead said:Assisted my better half in cranking out (as in cranking the pasta maker) some dumplings...
pan fried after steaming, also made some noodles with leftover dough...
folded by hand or put into some type of press, they all look perfect
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@caliking It was rather late so four each was enough for us oldies, Lol. Rest is for deliveries, they also freeze well once steamed.
@fishlessman Thanks, I pressed the 14g (for uniformity) dough balls into round wrappers using a pasta maker, my better half filled and hand folded them.canuckland -
Canugghead said:@caliking It was rather late so four each was enough for us oldies, Lol. Rest is for deliveries, they also freeze well once steamed.___________
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