What Are You Chef-ing Tonight, Dr?

DoubleEgger · October 21

Ozzie_Isaac said:

JohnInCarolina said:

ginger beef with snow peas

Your freedom hating dishes always look very tasty!

When you hate America, you have to go global with the cuisine choices.

GrateEggspectations · October 21

Image: https://us.v-cdn.net/5017260/uploads/editor/aq/w09xe6dy0kol.jpeg

Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey.

shtgunal3 · October 22

GrateEggspectations said:

Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey.

What cooker are you using there? Not judging as I use several different cookers myself. Curious as to your unit. ???

GrateEggspectations · October 22

shtgunal3 said:

GrateEggspectations said:

Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey.

What cooker are you using there? Not judging as I use several different cookers myself. Curious as to your unit. ???

A Napoleon gasser. Specifically, a P500RSIB.

YEMTrey · October 23

Came back for some inspiration to cook and surely found it here. Thanks!

JohnInCarolina · October 23

YEMTrey said:

Came back for some inspiration to cook and surely found it here. Thanks!

Good to see you back buddy!

caliking · October 24

Not much to look at, but here’s the “shepherd’s pie from last night.

Image: https://us.v-cdn.net/5017260/uploads/editor/6a/fn439yi83go9.jpeg

caliprince loved Urfa kabab when we visited Turkey this summer, so this had Urfa pepper, Penzey’s Turkish seasoning, and… turkey!

GrateEggspectations · October 24

@caliking

Looks great. No money shot?

Let me guess…. Turkish Delight for dessert?

caliking · October 25

GrateEggspectations said:

@caliking

Looks great. No money shot?

Let me guess…. Turkish Delight for dessert?

The money shot looked like a (tasty) mess, so didn't take a pic. And, yes, a sliver of rose lokum for dessert

shtgunal3 · October 26

We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.

lousubcap · October 26

Sweet marbling on those chuckies.

DoubleEgger · October 26

shtgunal3 said:

We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.

Nice! Hope you stockpiled the Black Ops.

Edit: Chuckie prices are outrageous these days.

shtgunal3 · October 27

DoubleEgger said:

shtgunal3 said:

We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.

Nice! Hope you stockpiled the Black Ops.

Edit: Chuckie prices are outrageous these days.

The “Greenwise Choice” was actually around $4 cheaper than the regular choice. It turned out really well. I will buy again.

fishlessman · October 27

Back ribs with zaatar, salt, pepper, basted with lemon

GrateEggspectations · October 27

Was going to hold this one back, but when I saw @fishlessman’s post, I thought maybe my photo quality was adequate after all. 😉

Filet with an onion and blue cheese sauce, mashed garlicky sweet potatoes and honey sriracha Brussels sprouts and carrots topped with candied almond slices.

Image: https://us.v-cdn.net/5017260/uploads/editor/0a/vq7u5cqf6pit.jpeg

Ragingirishman2 · October 28

Pulled pork tonight.

DoubleEgger · October 28

Fish’s post made me think I needed to go to the eye doctor.

caliking · October 28

GrateEggspectations said:

Was going to hold this one back, but when I saw @fishlessman’s post, I thought maybe my photo quality was adequate after all. 😉

Filet with an onion and blue cheese sauce, mashed garlicky sweet potatoes and honey sriracha Brussels sprouts and carrots topped with candied almond slices.

hey man, its not all about picture/image quality! I'd like to think we're above that

And, I see that Laguiole flex (don't know how to insert appropriate joshing/yankin' yer chain emojis... but I hope you catch that I'm doing just that).

fishlessman · October 28

I like to set the bar low.....

GrateEggspectations · October 28

Fish knows I was just ribbing him!

@DoubleEgger Lol.

fishlessman · October 28

DoubleEgger said:

Fish’s post made me think I needed to go to the eye doctor.

now that i have it opened on the laptop and not on the 17 dollar phone......it looks way better than i would have thought. it only goes down hill thru the winter dark months

Dyal_SC · October 29

Not egged, but a pretty good dinner nonetheless.

caliking · October 29

I'd hit that, @Dyal_SC !

Canugghead · October 30

Assisted my better half in cranking out (as in cranking the pasta maker) some dumplings...

Image: https://us.v-cdn.net/5017260/uploads/editor/vl/pafkcxjd0xcc.jpg

pan fried after steaming, also made some noodles with leftover dough...

Image: https://us.v-cdn.net/5017260/uploads/editor/wx/52eu5ke51dre.jpg

GrateEggspectations · October 30

@Canugghead

Those look incredible. You are a lucky man to be united with a woman with such talents; and vice versa.

What are the dumplings filled with? And what sauce is on those noodles?

Canugghead · October 30

@GrateEggspectations You're too kind sir.

Dumpling fillings
Ground pork or beef (raw)
Green onion (chopped, uncooked)
Cabbage, onion (chopped and fried)
Garlic, ginger (minced and fried)
Soy sauce, S&P (we keep seasoning simple; can also add oyster sauce, five spice powder, sesame oil)
Corn starch

We have an unusual work flow for the skin... instead of rolling out a big sheet and punching out circles, we find it easier to make little dough balls and run them through the pasta maker with progressively thinner passes, gives it the nice chew and no scraps to reprocess. Post steam pan frying tightens and crisps up the skin.

Noodles was quick and simple... stir fry minced garlic and dump/mix in strained boiled noodles. Homemade chili oil on the dumplings.

caliking · October 30

@Canugghead - pretty sure I'd destroy one of those trays by myself

fishlessman · October 30

Canugghead said:

Assisted my better half in cranking out (as in cranking the pasta maker) some dumplings...

pan fried after steaming, also made some noodles with leftover dough...

folded by hand or put into some type of press, they all look perfect

Canugghead · October 30

@caliking It was rather late so four each was enough for us oldies, Lol. Rest is for deliveries, they also freeze well once steamed.
@fishlessman Thanks, I pressed the 14g (for uniformity) dough balls into round wrappers using a pasta maker, my better half filled and hand folded them.

Botch · October 30

Canugghead said:

@caliking It was rather late so four each was enough for us oldies, Lol. Rest is for deliveries, they also freeze well once steamed.

I've not steamed them before freezing; does that work better?

What Are You Chef-ing Tonight, Dr?

Comments

Categories