The Vegegrilltarian
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What Are You Chef-ing Tonight, Dr?
Comments
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@Dyal_SC must be the area. I don't drive often #wfh and I see them often just hanging out or scurrying. I call them groundhogs though
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It was an enjoyable evening. Plan now for their next visit - we will alternate cooking in my kitchen among the three of us. Word is the new addition will be preparing his favorite Indian dish with some of his own regional spices so my house will probably smell awesome for a few days after that meal. Also, my freezer is probably going to be full of leftovers. Food saver may/will get a work out.GrateEggspectations said:Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Plugging along at 250F. Ribs on 3hrs longer than the sausage and jalapeños.
LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
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So I learned a lot tonight.TechsasJim said:Plugging along at 250F. Ribs on 3hrs longer than the sausage and jalapeños.A: The Meat Church Honey Hog is no where near what I hoped it would be (I routinely do better with blended/layered rubs) good lesson learned.B: Don’t attempt to take in a serving platter while holding phone to ear. Lost all the stuffed jalapeños. (Should have used the AirPods to take the call).LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
I suck at baking. Making a birthday cake for my wife currently and I had the first batch come out without sticking. First time I’ve ever had that happen. Even the calphalon logo is visible. Maybe this is a turning point. 😆 I can only hope the next 2 come out this clean.
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Looking good. Greased parchment paper is your friend here.
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I never even thought of that. Great idea. Have 4 total. Going to refrigerate overnight so they’re easier to cut straight tomorrow before frosting. Going to YouTube how to slice straight. That’s always been my other weakness in addition to getting the cakes out in one piece. I don’t have any fancy slicing gadgets.DoubleEgger said:Looking good. Greased parchment paper is your friend here. -
I find that a sharp slicing style knife works better than bread knife. You can ensure even cutting by putting some raised guides on each side of the cake for the knife to rest on.Dyal_SC said:
I never even thought of that. Great idea. Have 4 total. Going to refrigerate overnight so they’re easier to cut straight tomorrow before frosting. Going to YouTube how to slice straight. That’s always been my other weakness in addition to getting the cakes out in one piece. I don’t have any fancy slicing gadgets.DoubleEgger said:Looking good. Greased parchment paper is your friend here.It doesn’t have to be perfect. Icing covers a lot of sin in the middle. The top should be bottom of a cake layer so it’ll be flat. -
Prime pichana last night. No cooked pics or money shot. Too damn hot outside, and I forgot. Quickly becoming my favorite cut of beef -
Thx for the tips! The sharp slicing knife did the trick. Also used the top of a pizza box for a round cutout to spin the cakes with. Didn’t move my hand once I had it level and spun it around to slice.DoubleEgger said:
I find that a sharp slicing style knife works better than bread knife. You can ensure even cutting by putting some raised guides on each side of the cake for the knife to rest on.Dyal_SC said:
I never even thought of that. Great idea. Have 4 total. Going to refrigerate overnight so they’re easier to cut straight tomorrow before frosting. Going to YouTube how to slice straight. That’s always been my other weakness in addition to getting the cakes out in one piece. I don’t have any fancy slicing gadgets.DoubleEgger said:Looking good. Greased parchment paper is your friend here.It doesn’t have to be perfect. Icing covers a lot of sin in the middle. The top should be bottom of a cake layer so it’ll be flat.Best attempt I’ve had personally.
Still working on finishing the frosting. That’s been the toughest part. 😝 -
First batch of fermented hot sauce for the year. Serrano pepper forward, but also has tabasco, cayenne, jalapeños, garlic and onion -
Very nice @Wooderson. Working on a Serrano project myself currently.
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Finale.
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Some ribs on deck.
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Dental floss. wrap it around at the correct location and garrote the things.Dyal_SC said:
I never even thought of that. Great idea. Have 4 total. Going to refrigerate overnight so they’re easier to cut straight tomorrow before frosting. Going to YouTube how to slice straight. That’s always been my other weakness in addition to getting the cakes out in one piece. I don’t have any fancy slicing gadgets.DoubleEgger said:Looking good. Greased parchment paper is your friend here.~~
Large BGE, Jonesing for a MiniMax -
Preferably, with unflavoured floss.zaphod said:
Dental floss. wrap it around at the correct location and garrote the things.Dyal_SC said:
I never even thought of that. Great idea. Have 4 total. Going to refrigerate overnight so they’re easier to cut straight tomorrow before frosting. Going to YouTube how to slice straight. That’s always been my other weakness in addition to getting the cakes out in one piece. I don’t have any fancy slicing gadgets.DoubleEgger said:Looking good. Greased parchment paper is your friend here. -
Great looking cake @Dyal_SC
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@Dyal_SC - labour (nod) of love right there. Way to make it happen. Absolutely beautiful. There should be bonus points downstream. You nailed it.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Plated. Right as a thunderstorm and heavy deluge hit our area The first time significant rain has hit my wooden table since I got it in 2016!
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@GrateEggspectations , that is an amazing lookin plate!
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@GrateEggspectations - Food magazine cover quality photos right there.
I would inhale that. Great results.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Back at you, brother! Bet the twins made short work of that cake!Dyal_SC said:@GrateEggspectations , that is an amazing lookin plate! -
@GrateEggspectations Love everything on that plate, can I call you air fryer pimp
canuckland -
Main course in Ottawa and dessert in South Carolina. I'd make that trip.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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@Canugghead
Thanks. Love the name, but it wouldn’t be apt - no air fryers were hurt in the course of this cook. -
@GrateEggspectations sorry, thought sweet tater was air fried
canuckland -
Great looking posts everyone 😋😋Greensboro North Carolina
When in doubt Accelerate.... -
Garden green beans going on! Going to STL cut some spares later to go with them.
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
First butt in a while. A little light on smoke but we prefer it that way.
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