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What Are You Chef-ing Tonight, Dr?
Comments
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Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Right out of a food porn magazine. I would crush that.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I've been watching the wrong porn apparently. I didn't even know there was food porn. I feel like that kind of porn would make my pants tighter for longer than the porn I've been watching lately. It would make my future pants purchases make more sense. Someone should have told me this
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Damn, looks better than any I've seen in Hakka restaurants. If this is your sibling's yardstick she'd be very disappointed if she orders this dish.caliking said:Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies.canuckland -
ThanksCanugghead said:
Damn, looks better than any I've seen in Hakka restaurants. If this is your sibling's yardstick she'd be very disappointed if she orders this dish.caliking said:Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies....
I'm sure she'll be well taken care of with the intel you sent! #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Went to a neighbour’s for a swim and ended up with an unexpected (and very welcome) treat.
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Maybe not, but the only other thing I ate yesterday was a bagel/cream cheese, a dill pickle and some beans (and I always eat beans). Last night was another painful disaster and I only got about 4 hours of sleep. For lunch today I made my Mom's recipe for "Gradeschool-Cafeteria 'Murican Goulash", which is the most benign yet satisfying dish I know. My GIT was still setting off seismographs at Oregon State U. during lunch, but within an hour my gut settled down, and its been a quiet, happy afternoon.caliking said:
I don't think your GI malaise stems from the baking powder. Your stomach acid would have neutralized/buffered it. Or, vice versa.
And I'm not blasting Hindenburg-volume amounts of methane at my home's inner walls as I was the last couple nights, and hope to get some sleep tonight. Maybe stomach acid and BP neutralize to PRODUCE all that gas/pain? At any rate, no more BP and chicken, ever, for me.
Sorry about posting this in the "Cheffing Tonight" thread, but There It Is...
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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GrateEggspectations said:Went to a neighbour’s for a swim and ended up with an unexpected (and very welcome) treat.Would that I had neighbours (nod) like that. Lobster rolls in Ottawa. They look great.Better to be lucky than good right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Inside of my last bread pic! Just now opened it up for a dinner party! ( sold the other loaf)
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
@Thatgrimguy - farkin' beautiful loaves!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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You auditioning for the next Guy Ritchie movie?caliking said:@Thatgrimguy - farkin' beautiful loaves!
Other girls may try to take me away
But you know, it's by your side I will stay -
Lasagna last night (and shrimp since I had some in the freezer). First time broiling shrimp for me I think. Pleased with how the shrimp retained its flavor under the broiler. The classic family recipe for the lasagna. For the shrimp — some Tuscan herbs, preserved tomato “innards” that my Ma jars up each year, and a little balsamic vinaigrette to bring it together.
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@Dyal_SC. Spectacular!!Greensboro North Carolina
When in doubt Accelerate.... -
Snellville, GA
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Pepper stout beef has been on my last for a while. Finally took a crack at it, after a recent thread by @dbCooper.Mesquite for smoke. Couldn’t find any Worcestershire sauce in the cupboard, so had to wing it.Plated with grits and asparagus. It was delicious.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!Snellville, GA
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PSB is one of those BGE cooks with a very high outcome to effort ratio. It never disappoints.Eggdicted_Dawgfan said:That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!"I've made a note never to piss you two off." - Stike -
+1. I wish I had known this earlier.JohnInCarolina said:
PSB is one of those BGE cooks with a very high outcome to effort ratio. It never disappoints.Eggdicted_Dawgfan said:That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That’s the best type of cook for me. Smelling great so far.JohnInCarolina said:
PSB is one of those BGE cooks with a very high outcome to effort ratio. It never disappoints.Eggdicted_Dawgfan said:That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!
Snellville, GA -
Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes.
Snellville, GA -
@Eggdicted_Dawgfan - that is one gorgeous plate! Bombdiggity, as @caliking likes to say."I've made a note never to piss you two off." - Stike
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That bowl is incredible. Definitely a food porn magazine cover shot right there. I would inhale that. Congrats.Eggdicted_Dawgfan said:Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thank you fellows. That picture is definitely not a representation of my cooking skillset. Super simple cook.Snellville, GA
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Disagree, that's @lkapigian's signature.JohnInCarolina said:@Eggdicted_Dawgfan - that is one gorgeous plate! Bombdiggity, as @caliking likes to say.canuckland -
Dude... that plate looks tremendous!! Though I'm not the one who usually says it, but "Bombdiggity!"Eggdicted_Dawgfan said:Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes. #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That’s funny I don’t know how I get those two mixed up. I’m not even sure it sounds like something @caliking would say.Canugghead said:
Disagree, that's @lkapigian's signature.JohnInCarolina said:@Eggdicted_Dawgfan - that is one gorgeous plate! Bombdiggity, as @caliking likes to say."I've made a note never to piss you two off." - Stike -
Marinated a small, local organic chicken in a couple of beers, grilled raised direct and basted with butter, ground hatch powder and lime juice. Wife made some street corn from fresh and a
salad that was camera shy.Not a felon -
Nice plate @Leg@Legume
Just beer in the marinade, or any other aromatics/spices? What did you think of it?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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