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OT - What are you doing right now?
Comments
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
You are disturbing long-tamped-down feelings of my own retirement, almost 3 years ago...DuckDogDr said:Figuring out how low some folks go (previous Employers) when you decide to go and do better for yourself… even when you follow the contract THEY laid out
People will be your best friend when they can take advantage of you… Pieces of skit when you realize your worth
Enjoy, it's always Better when you stand up for yourself. :thumbsup:___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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God's honest truth right there. Good thing you are leaving.DuckDogDr said:Figuring out how low some folks go (previous Employers) when you decide to go and do better for yourself… even when you follow the contract THEY laid out
People will be your best friend when they can take advantage of you… Pieces of skit when you realize your worthDon't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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JohnInCarolina said:
i hear some people open a gift on christmas eve. so the tradition could be advent eve.....
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Opening my advent calendar, and no, I didn’t open “13”. Assembled the assortment herself. Almost all IPAs. Joining @coltsfan in the happy husband club.
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Okay! Hopefully there is only one of those!South of Columbus, Ohio. -
First pizza done! Forgot to take a picture. The top was perfect but the stone was not hot enough. I need a new Ir gun, lost my old one it seems.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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Oh man look at that. That thing is beautful!Thatgrimguy said:First pizza done! Forgot to take a picture. The top was perfect but the stone was not hot enough. I need a new Ir gun, lost my old one it seems."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
My only question is whether the Gozney serves double duty as a diving board.JohnInCarolina said:Oh man look at that. That thing is beautful! -
Gorgeous!Thatgrimguy said:First pizza done! Forgot to take a picture. The top was perfect but the stone was not hot enough. I need a new Ir gun, lost my old one it seems.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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I just wanna rub that shiney dome.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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It's a joy so far! I've got 6 balls of dough still in the fridge so I'll be making pizza a couple times a day for the next few days, lol.
I took all the wood and am having it sanded down and properly sealed. The factory seal is not going to cut it in South Mississippi humidity. Looking at pictures and comments from other owners it seems like this will help a lot.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Handles? @Thatgrimguy I don’t see any woodSouth of Columbus, Ohio.
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There are 2 wood side shelves, and 2 wooden shelves under the cooker. I haven't installed them because I'm having them properly sealed.alaskanassasin said:Handles? @Thatgrimguy I don’t see any wood
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
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found an almost 3 year old duck prosciutto in the back of the meat drawer yesterday still wrapped in cheese cloth...what to do, what to do
fukahwee maineyou can lead a fish to water but you can not make him drink it -
First couple NY pizzas!! I love it already!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Is your meat drawer in a refrigerator?fishlessman said:found an almost 3 year old duck prosciutto in the back of the meat drawer yesterday still wrapped in cheese cloth...what to do, what to doLarge, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Reach out to Stike!fishlessman said:found an almost 3 year old duck prosciutto in the back of the meat drawer yesterday still wrapped in cheese cloth...what to do, what to doLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
And my last one for the night… I think
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Ok I’m really done now!!!
Edit; holy chit, this one was by far the best: cooked closer to 700 than 550XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
You sorted out that rig in quick time. Great looking pies.
BTW- no way you are done! But that's a good thing!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:You sorted out that rig in quick time. Great looking pies.
BTW- no way you are done! But that's a good thing!
This is absolutely true! I already started a new poolish for tomorrow to make another 6 dough balls! But I am out of dough for now!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Just... be careful. I got my Large, and discovered pizzamaking.com, at about the same time ten years ago. I went completely nuts, but after about 2 years I completely burned out on pizza; have had it (office parties) twice since then.Thatgrimguy said:
This is absolutely true! I already started a new poolish for tomorrow to make another 6 dough balls! But I am out of dough for now!
I'm looking at NY-style videos/recipes now, may be dipping my toe back in soon, but wow I got sick of it for a long time.___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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I can definitely see this, I have a very obsessive personality when it comes to learning new recipes… but over time I don’t want to eat them. I spent 3 days putting together thanksgiving and didn’t eat a bite of it. It’s funny how the more I get into cooking the harder it is to eat the end product . It’s become way more about the togetherness it brings in my family. Like a glue that holds us all together when it’s ways easier to drift apartBotch said:Just... be careful. I got my Large, and discovered pizzamaking.com, at about the same time ten years ago. I went completely nuts, but after about 2 years I completely burned out on pizza; have had it (office parties) twice since then.
I'm looking at NY-style videos/recipes now, may be dipping my toe back in soon, but wow I got sick of it for a long time.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I find the same thing. I much prefer people to eat and enjoy my food, than actually eating it myself.Thatgrimguy said:I can definitely see this, I have a very obsessive personality when it comes to learning new recipes… but over time I don’t want to eat them. I spent 3 days putting together thanksgiving and didn’t eat a bite of it. It’s funny how the more I get into cooking the harder it is to eat the end product . It’s become way more about the togetherness it brings in my family. Like a glue that holds us all together when it’s ways easier to drift apart.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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