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OT - What are you doing right now?

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  • JohnInCarolinaJohnInCarolina Posts: 26,999
    edited December 2022
    Cornholio said:
    JJohnInCarolina said:
    ColtsFan said:
    Just popped open my first beer from my advent calendar and placed it in the fridge for tomorrow. 


    John..  John?  I'm not sure how to break this to you, buddy... but, it's still November!
    “For tomorrow” 

    Only 30 days in November last I checked  ;)
    BUT HE BROKE THE SEAL… IN NOVEMBER!!!   THAT’S AGAINST THE RULES!!!  


    "I've made a note never to piss you two off." - Stike


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  • BotchBotch Posts: 13,949
    DuckDogDr said:
    Figuring out how low some folks go (previous Employers) when you decide to go and do better for yourself… even when you follow the contract THEY laid out

    People will be your best friend when they can take advantage of you… Pieces of skit when you realize your worth

    You are disturbing long-tamped-down feelings of my own retirement, almost 3 years ago...
    Enjoy, it's always Better when you stand up for yourself.  :thumbsup:  
    ____________________________________________

    "People think that I must be a very strange person.  This is not correct; I have the heart of a small boy. It is in a glass jar on my desk"

    - Stephen King

     

    Ogden, Utard  

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  • Ozzie_IsaacOzzie_Isaac Posts: 16,417
    DuckDogDr said:
    Figuring out how low some folks go (previous Employers) when you decide to go and do better for yourself… even when you follow the contract THEY laid out

    People will be your best friend when they can take advantage of you… Pieces of skit when you realize your worth

    God's honest truth right there.  Good thing you are leaving.
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • fishlessmanfishlessman Posts: 30,868
    JohnInCarolina said:
    Cornholio said:
    JJohnInCarolina said:
    ColtsFan said:
    Just popped open my first beer from my advent calendar and placed it in the fridge for tomorrow. 


    John..  John?  I'm not sure how to break this to you, buddy... but, it's still November!
    “For tomorrow” 

    Only 30 days in November last I checked  ;)
    BUT HE BROKE THE SEAL… IN NOVEMBER!!!   THAT’S AGAINST THE RULES!!!  



    i hear some people open a gift on christmas eve. so the tradition could be advent eve.....
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • AcnAcn Posts: 4,267
    Reviewing Spotify wrapped:

    LBGE

    Pikesville, MD

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  • GrateEggspectationsGrateEggspectations Posts: 7,813
    edited December 2022
    Opening my advent calendar, and no, I didn’t open “13”. Assembled the assortment herself. Almost all IPAs. Joining @coltsfan in the happy husband club. 


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  • alaskanassasinalaskanassasin Posts: 6,518

    Okay! Hopefully there is only one of those!
    South of Columbus, Ohio.

    "It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
      - @Legume

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  • ColtsFanColtsFan Posts: 5,973

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • GrateEggspectationsGrateEggspectations Posts: 7,813
    edited December 2022
    ColtsFan said:

    That block looks awfully familiar. 


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  • JohnInCarolinaJohnInCarolina Posts: 26,999
    Thatgrimguy said:


    First pizza done! Forgot to take a picture. The top was perfect but the stone was not hot enough. I need a new Ir gun, lost my old one it seems.
    Oh man look at that.  That thing is beautful!
    "I've made a note never to piss you two off." - Stike


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  • GrateEggspectationsGrateEggspectations Posts: 7,813
    JohnInCarolina said:
    Thatgrimguy said:


    First pizza done! Forgot to take a picture. The top was perfect but the stone was not hot enough. I need a new Ir gun, lost my old one it seems.
    Oh man look at that.  That thing is beautful!
    My only question is whether the Gozney serves double duty as a diving board. 
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  • Ozzie_IsaacOzzie_Isaac Posts: 16,417
    Thatgrimguy said:


    First pizza done! Forgot to take a picture. The top was perfect but the stone was not hot enough. I need a new Ir gun, lost my old one it seems.
    Gorgeous!
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • SonVoltSonVolt Posts: 3,293
    I just wanna rub that shiney dome. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • ThatgrimguyThatgrimguy Posts: 4,617
    edited December 2022
    It's a joy so far! I've got 6 balls of dough still in the fridge so I'll be making pizza a couple times a day for the next few days, lol.  

    I took all the wood and am having it sanded down and properly sealed. The factory seal is not going to cut it in South Mississippi humidity.  Looking at pictures and comments from other owners it seems like this will help a lot.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • alaskanassasinalaskanassasin Posts: 6,518
    Handles? @Thatgrimguy I don’t see any wood
    South of Columbus, Ohio.

    "It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
      - @Legume

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  • ThatgrimguyThatgrimguy Posts: 4,617
    alaskanassasin said:
    Handles? @Thatgrimguy I don’t see any wood
    There are 2 wood side shelves, and 2 wooden shelves under the cooker. I haven't installed them because I'm having them properly sealed.

    Dome Stand Gozney
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • alaskanassasinalaskanassasin Posts: 6,518
    Nice!
    South of Columbus, Ohio.

    "It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
      - @Legume

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  • fishlessmanfishlessman Posts: 30,868
    found an almost 3 year old duck prosciutto in the back of the meat drawer yesterday still wrapped in cheese cloth...what to do, what to do
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • kl8tonkl8ton Posts: 4,660
    fishlessman said:
    found an almost 3 year old duck prosciutto in the back of the meat drawer yesterday still wrapped in cheese cloth...what to do, what to do
    Is your meat drawer in a refrigerator?
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • lousubcaplousubcap Posts: 28,169
    fishlessman said:
    found an almost 3 year old duck prosciutto in the back of the meat drawer yesterday still wrapped in cheese cloth...what to do, what to do
    Reach out to Stike!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • JohnInCarolinaJohnInCarolina Posts: 26,999

    Thatgrimguy said:




    Haha Scott… it’s not brisket!
    "I've made a note never to piss you two off." - Stike


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  • ThatgrimguyThatgrimguy Posts: 4,617
    edited December 2022
    Ok I’m really done now!!!




    Edit; holy chit, this one was by far the best: cooked closer to 700 than 550
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • lousubcaplousubcap Posts: 28,169
    You sorted out that rig in quick time.  Great looking pies.  
    BTW- no way you are done!  But that's a good thing!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • ThatgrimguyThatgrimguy Posts: 4,617
    edited December 2022
    lousubcap said:
    You sorted out that rig in quick time.  Great looking pies.  
    BTW- no way you are done!  But that's a good thing!

    This is absolutely true! I already started a new poolish for tomorrow to make another 6 dough balls! But I am out of dough for now!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • BotchBotch Posts: 13,949
    Thatgrimguy said:
    lousubcap said:
    You sorted out that rig in quick time.  Great looking pies.  
    BTW- no way you are done!  But that's a good thing!

    This is absolutely true! I already started a new poolish for tomorrow to make another 6 dough balls! But I am out of dough for now!
    Just... be careful.  I got my Large, and discovered pizzamaking.com, at about the same time ten years ago.  I went completely nuts, but after about 2 years I completely burned out on pizza; have had it (office parties) twice since then.  
    I'm looking at NY-style videos/recipes now, may be dipping my toe back in soon, but wow I got sick of it for a long time.  
    ____________________________________________

    "People think that I must be a very strange person.  This is not correct; I have the heart of a small boy. It is in a glass jar on my desk"

    - Stephen King

     

    Ogden, Utard  

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  • ThatgrimguyThatgrimguy Posts: 4,617
    edited December 2022
    Botch said:
    Thatgrimguy said:
    lousubcap said:
    You sorted out that rig in quick time.  Great looking pies.  
    BTW- no way you are done!  But that's a good thing!

    This is absolutely true! I already started a new poolish for tomorrow to make another 6 dough balls! But I am out of dough for now!
    Just... be careful.  I got my Large, and discovered pizzamaking.com, at about the same time ten years ago.  I went completely nuts, but after about 2 years I completely burned out on pizza; have had it (office parties) twice since then.  
    I'm looking at NY-style videos/recipes now, may be dipping my toe back in soon, but wow I got sick of it for a long time.  
      I can definitely see this, I have a very obsessive personality when it comes to learning new  recipes… but over time I don’t want to eat them. I spent 3 days putting together thanksgiving and didn’t eat a bite of it. It’s funny how the more I get into cooking the harder it is to eat the end product . It’s become way more about the togetherness it brings in my family. Like a glue that holds us all together when it’s ways easier to drift apart
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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