Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

OT**The Unofficially Official Pizza Thread**OT

1789101113»

Comments

  • JohnInCarolinaJohnInCarolina Posts: 25,413
    Great looking pies, @ColtsFan !  I love the hot honey add to the brie and apple one.

    One of my favorites of late is nduja, blue cheese, and hot honey.  I put that over the top of a standard red sauce and mozz base.  Give it a shot.


    God's mouthpiece

    "I've made a note never to piss you two off." - Stike


  • TEXASBGE2018TEXASBGE2018 Posts: 3,669
    This has inspired me again. Fired up the oven for the 1st time in about a year. Had to get my memory back on using wood for fuel again. Will be making pies Friday.



    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • Photo EggPhoto Egg Posts: 11,639
    Great looking pies, @ColtsFan !  I love the hot honey add to the brie and apple one.

    One of my favorites of late is nduja, blue cheese, and hot honey.  I put that over the top of a standard red sauce and mozz base.  Give it a shot.


    That is absolutely beautiful…!!!
    Thank you,
    Darian

    Galveston Texas
  • alaskanassasinalaskanassasin Posts: 6,144
    This has inspired me again. Fired up the oven for the 1st time in about a year. Had to get my memory back on using wood for fuel again. Will be making pies Friday.


    This makes me hesitant to take the plunge.  Is it just a pain or takes a lot of planning or what
    South of Columbus, Ohio.

    "It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
      - @Legume

  • NDGNDG Posts: 2,296
    Am I the only one with a BlackStone pizza oven that still works ?!?!
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
  • TEXASBGE2018TEXASBGE2018 Posts: 3,669
    edited August 11
    This has inspired me again. Fired up the oven for the 1st time in about a year. Had to get my memory back on using wood for fuel again. Will be making pies Friday.


    This makes me hesitant to take the plunge.  Is it just a pain or takes a lot of planning or what
    My oven is a good size. I can cook a 14" pizza in about 90 seconds. It's super fast once at temp. Getting it to temp can be time consuming. For
    my oven to get to 700 takes about an hour and if using wood you have to feed it splits pretty regularly to maintain that temp. But I enjoy that part. if I use the gas burner instead of wood there is no worries about watching it and it will get to temp in about 20min. If you have the funds but are in the fence I'd say go for it. It's a fun tool to use to mix things up.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • alaskanassasinalaskanassasin Posts: 6,144
    Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?
    South of Columbus, Ohio.

    "It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
      - @Legume

  • TEXASBGE2018TEXASBGE2018 Posts: 3,669
    edited August 11
    Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?
    Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything unless you are seriously going to use it. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • alaskanassasinalaskanassasin Posts: 6,144
    Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?
    Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.

     That is funny, I remember crying in my canned spinach at the table while everyone else was watching a movie because you can't leave the table until your plate is clean.  Was that normal? lol
    South of Columbus, Ohio.

    "It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
      - @Legume

  • U_tardedU_tarded Posts: 1,967
    Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?
    Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.

     That is funny, I remember crying in my canned spinach at the table while everyone else was watching a movie because you can't leave the table until your plate is clean.  Was that normal? lol
    Mine was over creamed peas.  Still can’t stand them.
  • BotchBotch Posts: 13,418
    U_tarded said:
    Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?
    Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.

     That is funny, I remember crying in my canned spinach at the table while everyone else was watching a movie because you can't leave the table until your plate is clean.  Was that normal? lol
    Mine was over creamed peas.  Still can’t stand them.
    Fried beets, here.  
    ____________________________________________

    There are no known cave paintings, worldwide, of anyone with a salad.  

    Ogden, Utard  
  • CTMikeCTMike Posts: 2,914
    Botch said:
    U_tarded said:
    Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?
    Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.

     That is funny, I remember crying in my canned spinach at the table while everyone else was watching a movie because you can't leave the table until your plate is clean.  Was that normal? lol
    Mine was over creamed peas.  Still can’t stand them.
    Fried beets, here.  
    Liver and onions here, parents used to serve it once a week. I would stuff it in my pocket when they weren’t looking and then flush it down the toilet. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.