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OT**The Unofficially Official Pizza Thread**OT
Comments
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I picked this up at Harris Teeter.NorthPilot06 said:Nice cook on that crust! Interesting combo of ingredients - not even sure where to find njuda here locally."I've made a note never to piss you two off." - Stike -
Made another tonight:
Dialed in now."I've made a note never to piss you two off." - Stike -
1st attempt on the new pizza oven. Gonna take some practice but I think once I get the hang of it I’m gonna really enjoy it. Gonna try something other than pizza soon. Don’t want this thing to be a one hit wonder.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Made meatballs out of the leftover lahmacun mix, then crumbled them over the top. Drizzled with hot honey.
"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:Made meatballs out of the leftover lahmacun mix, then crumbled them over the top. Drizzled with hot honey.
🤤🤤🤤
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
I used some A5 Wagyu beef and lamb gyro meat, onions, tomatoes, parsley and feta cheese on a new 96-hour sourdough recipe to make this pizza. Also had to revive a log of fresh mozzarella that had inadvertently become frozen by emulsifying it with heavy cream and a bit of cheddar and American cheese. Pretty tasty.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Quick pics of the last pizza I made using 120 hour sourdough and the thinly sliced remnants from the Wagyu and veggie kabob cook.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
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The above are my last 2 pizzas. Both were pulled pork (from the egg) but I used a slaw sauce from a local BBQ joint in Gaston county NC as the base. This is hands down my best pizza!👍😁NC - LBGE -
BBQ chicken, fresh mozzarella, caramelized onions
LBGE in Elm Grove, WI -
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Well after about 3 days of research I decided on the ardore. Just saw on pizzaparty forum they now only sell in Europe as of last month. Argh. Can anyone help point me to a similar one????
https://www.ipizzaparty.it/topic/ardore-discount-code/page/9/#post-3992
Thanks in advanceCentral Florida -
Dang, @TEXASBGE2018 must have tried to return his or something and ruined it for everyone
South of Columbus, Ohio. -
I didn’t try to return nuthin. Woulda cost me too much
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Roccbox would be my 2nd choicezman51 said:Well after about 3 days of research I decided on the ardore. Just saw on pizzaparty forum they now only sell in Europe as of last month. Argh. Can anyone help point me to a similar one????
https://www.ipizzaparty.it/topic/ardore-discount-code/page/9/#post-3992
Thanks in advance~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Glad I jumped in early when it was on promotion plus discount code etc. Paid under 600USD all in with biscotto saputo, shipped to GWN
canuckland -
I wish I would have pulled the trigger as well.Canugghead said:Glad I jumped in early when it was on promotion plus discount code etc. Paid under 600USD all in with biscotto saputo, shipped to GWN Thank you,DarianGalveston Texas -
Recently was able to get a solid sourdough starter going and really wanting to play around with sourdough pizza crust.
The only crust I have experience with is forkish Saturday same day dough (which I really enjoy btw).
Looking for any and all recommendations on how to proceed. Thanks!!
Brandon - Ohio
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He has a next day sourdough recipe in the same book that's really pretty good.Leopoldstoch said:Recently was able to get a solid sourdough starter going and really wanting to play around with sourdough pizza crust.
The only crust I have experience with is forkish Saturday same day dough (which I really enjoy btw).
Looking for any and all recommendations on how to proceed. Thanks!!"I've made a note never to piss you two off." - Stike -
I want an egg'd pizza so fahkin' bad right now.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Happy National Pizza Day=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
New creation... really turned out. Smoked barbecue chicken, pepper jack cheese, red onion, banana peppers, tzatziki sauce. The tzatziki was from another dinner a few nights ago but added a creamy, garlicky counterpoint to the spicy pie. I will be revisiting this one for sure!
LBGE in Elm Grove, WI -
Playing around with my new breville toy. Not as good as the roccbox but still really solid considering how silly easy it was.
Sourdough crust, egg smoked sausage, fermented garlic paste, habanero cheese, Bbq sauce, and topped with green onion and grated cured egg yolk.
Brandon - Ohio
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Fired up the Fontana for some Sunday night pies. What a week!
LBGE in Elm Grove, WI -
Decided to make pies inside tonight. Cast iron (pepperoni underneath) and a pesto pie with fresh mozz. Simple is better in my opinion.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Wannasmoke
Which fontana oven do you have. And does the metal wood separater make a differenceColumbus, Ohio -
Sourdough crust with a 3 day cold rise. Getting better at making dough without any added yeast.
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Anyone have a favorite dough recipe for a semi beginnerColumbus, Ohio
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Try this:jdMyers said:Anyone have a favorite dough recipe for a semi beginner
https://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html
I also highly recommend you buy a copy of Ken Forkish’s book titled “The Elements of Pizza”."I've made a note never to piss you two off." - Stike -
Wow a week. Better make dough this week lol. ThanksColumbus, Ohio
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