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OT**The Unofficially Official Pizza Thread**OT

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Comments

  • alaskanassasin
    alaskanassasin Posts: 8,194
    paqman said:
    what temperature are you planning to bake your pizzas in the ooni?  If it is too hot your parchment will likely burn right away.

    I use a wood launching peel with flour or semola on the peel to help launch the pizza, super easy.

     Stone temp is around 500, I haven't had any problems with the parchment paper burning.  I can't see launching a 20" thin crust pie on a peel.  I had to go to wally world to get a jump pack so I grabbed a 16" screen to play with.
    South of Columbus, Ohio.


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  • alaskanassasin
    alaskanassasin Posts: 8,194
    I get really good results with parchment paper, I was just trying to find a more sustainable solution so I don't have so much waste, plus a roll costs more than a screen. I think a screen will be the way to go
    South of Columbus, Ohio.


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  • paqman
    paqman Posts: 4,819
    Olive oil, parmesan, Trader Joe’s cracked olive pickled veggies.



    Served as a side with steak tartare and fries



    Plain Margherita



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Canugghead
    Canugghead Posts: 12,137
    ^^^ c'mon @paqman we need a dedicated thread showcasing your new toy as well  ;)
    btw, love the Roccbox badge of honour at the tip of your peel, lol
    canuckland
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