OT**The Unofficially Official Pizza Thread**OT

This has inspired me again. Fired up the oven for the 1st time in about a year. Had to get my memory back on using wood for fuel again. Will be making pies Friday.

TEXASBGE2018 said:

This has inspired me again. Fired up the oven for the 1st time in about a year. Had to get my memory back on using wood for fuel again. Will be making pies Friday.

This makes me hesitant to take the plunge.  Is it just a pain or takes a lot of planning or what

alaskanassasin said:

TEXASBGE2018 said:

This has inspired me again. Fired up the oven for the 1st time in about a year. Had to get my memory back on using wood for fuel again. Will be making pies Friday.

This makes me hesitant to take the plunge.  Is it just a pain or takes a lot of planning or what

My oven is a good size. I can cook a 14" pizza in about 90 seconds. It's super fast once at temp. Getting it to temp can be time consuming. For
my oven to get to 700 takes about an hour and if using wood you have to feed it splits pretty regularly to maintain that temp. But I enjoy that part. if I use the gas burner instead of wood there is no worries about watching it and it will get to temp in about 20min. If you have the funds but are in the fence I'd say go for it. It's a fun tool to use to mix things up.

alaskanassasin said:

Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?

Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything unless you are seriously going to use it. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.

alaskanassasin said:

TEXASBGE2018 said:

alaskanassasin said:

Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?

Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.

 That is funny, I remember crying in my canned spinach at the table while everyone else was watching a movie because you can't leave the table until your plate is clean.  Was that normal? lol

Mine was over creamed peas.  Still can’t stand them.

Botch said:

U_tarded said:

alaskanassasin said:

TEXASBGE2018 said:

alaskanassasin said:

Thanks @TEXASBGE2018 I guess I was referring to your statement that you haven’t used it in a year. Did you get bored with it or it’s a pita process or you too busy patrolling the streets of the hoa for infractions?

Mostly my kids got tired of pizza every Friday night for weeks on end so we changed it up. I could use it to cook other things but just never really have. If you want to experiment with one I wouldn't invest in a gozni dome or anything. Mine was in that price range and if I could do it over again I'd go with one of the cheaper ooni offerings that is dual fuel.

 That is funny, I remember crying in my canned spinach at the table while everyone else was watching a movie because you can't leave the table until your plate is clean.  Was that normal? lol

Mine was over creamed peas.  Still can’t stand them.

Fried beets, here.  

Liver and onions here, parents used to serve it once a week. I would stuff it in my pocket when they weren’t looking and then flush it down the toilet.