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What Are You Chef-ing Tonight, Dr?

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Comments

  • kl8ton
    kl8ton Posts: 6,396
    GrateEggspectations said:
    Striploins, spiced rice and a raw veggie salad, done on a foreign gasser.Ll

    That'll eat!
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    @shtgunal3 that looks fantastic.  Haven’t had that meal in years!  Definitely putting it on the list.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • poster
    poster Posts: 1,346
    GrateEggspectations said:
    Prepping fries for my first run at air frying tonight. To be served with Wagyu burgers….


    If you get a craving for fast food type fries. These are deadly in an air fryer. Go as hot as it will go from frozen until done to your liking. I actually prefer these over plenty of fast food joints. Being from Canada you'll find them every where
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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    GrateEggspectations said:
    Wings from the air fryer. Served with 14% sour cream and chipotle hot sauce. Sorry for the messy plate. 


    Upped the game with some spicier hot sauce. 


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  • lousubcap
    lousubcap Posts: 36,671
    @GrateEggspectations - great banquet right there.  Impressive menu. I got tired just reading the intro above.   B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lousubcap
    lousubcap Posts: 36,671
    @JohnInCarolina looks like a dishwasher cook?  Gearing up for the Big One?
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    lousubcap said:
    @JohnInCarolina looks like a dishwasher cook?  Gearing up for the Big One?
    Yes on both counts, Frank!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Battleborn
    Battleborn Posts: 3,690
    JohnInCarolina said:
    lousubcap said:
    @JohnInCarolina looks like a dishwasher cook?  Gearing up for the Big One?
    Yes on both counts, Frank!
    Is there some sort of event happening today?
    Las Vegas, NV


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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Battleborn said:
    JohnInCarolina said:
    lousubcap said:
    @JohnInCarolina looks like a dishwasher cook?  Gearing up for the Big One?
    Yes on both counts, Frank!
    Is there some sort of event happening today?
    Obviously, you’re not a golfer.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Battleborn
    Battleborn Posts: 3,690
    JohnInCarolina said:
    Battleborn said:
    JohnInCarolina said:
    lousubcap said:
    @JohnInCarolina looks like a dishwasher cook?  Gearing up for the Big One?
    Yes on both counts, Frank!
    Is there some sort of event happening today?
    Obviously, you’re not a golfer.
    Thought maybe you got into cricket with Ozzie
    Las Vegas, NV


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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Battleborn said:
    JohnInCarolina said:
    Battleborn said:
    JohnInCarolina said:
    lousubcap said:
    @JohnInCarolina looks like a dishwasher cook?  Gearing up for the Big One?
    Yes on both counts, Frank!
    Is there some sort of event happening today?
    Obviously, you’re not a golfer.
    Thought maybe you got into cricket with Ozzie
    Nah, I don’t do colonial lawn games.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Foghorn
    Foghorn Posts: 10,224
    This thread makes me think that I need to plan a retirement where I just know everybody else's address and I just go from house to house until you're all sick of me - then move on to the next house...


    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    Making jerky. Thanks again for the recipe, @vb4677. 


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  • Battleborn
    Battleborn Posts: 3,690
    GrateEggspectations said:
    Wagyu burgers with fresh avocado, soy-infused and roasted bok choy, candied pineapple, sesame-ginger-garlic mayo and Japanese bbq sauce on a toasted brioche bun. Paired with thin cut fries and cucumber-mint-feta salad topped with a balsamic glaze. All homemade, minus the Japanese bbq sauce and the bun. 


    Just showed that to my wife, guess I am going to attempt to make that next weekend. Can you tell me more about how you did the bok choy? We just got that same air fryer a few weeks ago at Costco. 
    Las Vegas, NV


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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    @Battleborn

    I halved the bok choy before coating in sesame oil, soy and rice vinegar. Placed in air fryer at 400 until done, checking every 5 mins or so. I recommend that you slice the bok choy rather than use a full half. My wife’s only critique of the burger was that the bok choy was a bit too big and fibrous. Sliced would be better. The real star of the plate was the candied pineapple. Did those - pineapples coated in brown sugar - along with the bok choy, but be sure to rotate them top to bottom if cooking in one go. Just did those again, actually. 


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  • dbCooper
    dbCooper Posts: 2,678
    Mgr. special KC strips.  Sides not shown, plated with peas and coleslaw...

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Foghorn
    Foghorn Posts: 10,224
    MediumRarely said:
    Invited our friend who insures Persuasion is well taken care of and exercised while we are off island - Master Captain 200T Vessels - for a bon voyage snack.

    Marinated Rib-eyes





    Some home-made tomato soup with onion crème and smoky green salsa brown rice.



    Full circled with my wife's crepes with mango, yogurt and Crème Chantilly.





    Another beautiful evening in Solitude.







    Looking forward to our time away, but...


    https://www.youtube.com/watch?v=QYOA_ciyS6c


    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 36,671
    I would expect nothing less given how you and your wife carry yourselves at least thru here and I am quite confident that is the norm.  Great eats.
    Safe travels to the mainland and suffer thru your relegation here for the next couple of months.   
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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