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What Are You Chef-ing Tonight, Dr?

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Comments

  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    1voyager said:
    4TheGrillOfIt said:

    unhinged jaw required,,,
    That looks insanely delicious. Please, please, please give us the details of your grilling technique. 
    Thank you for the compliment.  I usually do these raised direct at 500F.  This was a half-pounder.  I think the key is not to over work the beef.  I handle it just enough to form it into a patty that will hold together.  Then heavy salt and pepper on the outside only.  I use thick sliced cheddar and brioche buns.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • lousubcap
    lousubcap Posts: 36,670
    @mehsrea Welcome aboard and enjoy the journey.  Above all, have fun.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • pgprescott
    pgprescott Posts: 14,544
    Battleborn said:
    A couple of steaks. 


    Nothing better than cutting a 5# roast in half. Enjoy! 😁
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  • caliking
    caliking Posts: 19,779
    @Battleborn - outstanding!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.
    ______________________________________________
    I love lamp..
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  • Legume
    Legume Posts: 15,936
    nolaegghead said:
    Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.
    Interested.  We’ve tried endless non wheat noodles and mostly they’re crap.  Shirataki aren’t bad, but looking for better.  Can you snap a pic of the package?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • nolaegghead
    nolaegghead Posts: 42,109
    Legume said:
    nolaegghead said:
    Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.
    Interested.  We’ve tried endless non wheat noodles and mostly they’re crap.  Shirataki aren’t bad, but looking for better.  Can you snap a pic of the package?
    Bean fiber not protein, sorry.  Anyway, here it is


    ______________________________________________
    I love lamp..
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  • Wolfpack
    Wolfpack Posts: 3,552
    We buy those from Costco and they are much better than the Shirataki noodles in my opinion.

    Great option for people watching their carb intake.  My kids didn’t even notice the switch with these and they won’t touch the shirataki ones.  
    Greensboro, NC
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  • lousubcap
    lousubcap Posts: 36,670
    @Battleborn Great plate and finish on those steaks.  Money shot for the win.  Nailed it.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Battleborn
    Battleborn Posts: 3,690
    nolaegghead said:
    Legume said:
    nolaegghead said:
    Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.
    Interested.  We’ve tried endless non wheat noodles and mostly they’re crap.  Shirataki aren’t bad, but looking for better.  Can you snap a pic of the package?
    Bean fiber not protein, sorry.  Anyway, here it is


    My wife got those awhile back at Costco and they have been in the freezer since. May have to pull them out this week based on your meal. 
    Las Vegas, NV


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  • Battleborn
    Battleborn Posts: 3,690
    I was about to delete my profile off here because this thread was so far down the main page, I almost couldn’t find it. How else would I get inspired to cook without seeing some of the amazing things on here. 
    Las Vegas, NV


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  • Botch
    Botch Posts: 17,333
    dmchicago said:
    Duck pot pie
    THAT is the cleverest dish I've seen in a long, long time!  How fun to do that for a dinner party of eight!  Kudos.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • Legume
    Legume Posts: 15,936
    edited March 2022
    Botch said:
    dmchicago said:
    Duck pot pie
    THAT is the cleverest dish I've seen in a long, long time!  How fun to do that for a dinner party of eight!  Kudos.  
      Very clever, but I’m curious @Botch why 8?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Legume
    Legume Posts: 15,936
    nolaegghead said:
    Steak tartare

    Make cukes not nukes.


    I have never made that and never eaten it either. What cut do you use?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • nolaegghead
    nolaegghead Posts: 42,109
    Legume said:
    nolaegghead said:
    Steak tartare

    Make cukes not nukes.


    I have never made that and never eaten it either. What cut do you use?
    This time it was a sirloin.  Really good with strip, tenderloin.  We use lean meat.  I’ll dig up the recipe we have been using for years.
    ______________________________________________
    I love lamp..
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  • gmanrva
    gmanrva Posts: 429
    bucky925 said:
    Walking the meat isle at food lion I came across two flat iron steaks marked down to meat manager's special.  I took a chance for $7. 


    That is a winner!!! $7 wow
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • nolaegghead
    nolaegghead Posts: 42,109

    Quesadillas  - had some leftover black beans I cooked for hours and pureed with lots of veggies, cream, etc.  Hit the spot.  Used plenty of havarti, provolone, mozz.  Pickled serrano peppers/carrots/onions.
    ______________________________________________
    I love lamp..
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  • BigGreenKev
    BigGreenKev Posts: 275
    gmanrva said:
    bucky925 said:
    Walking the meat isle at food lion I came across two flat iron steaks marked down to meat manager's special.  I took a chance for $7. 


    That is a winner!!! $7 wow
    Nice!  My local Walmart always has them of all places.  It's my 8 year old's favorite cut of steak oddly enough.  My daughter though does not like it even if I tell her it's flank steak which she likes.
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