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What are you drinking....now?
Comments
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grape koolaid
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Jim Jones didn't give it to you did he?DavidCrumpton said:grape koolaidMMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Now that’s funny!!!!!!!!!CTMike said:
Jim Jones didn't give it to you did he?DavidCrumpton said:grape koolaid -
Funny in a dark and twisted bubblehead sense of humor kind of way.DavidCrumpton said:
Now that’s funny!!!!!!!!!CTMike said:
Jim Jones didn't give it to you did he?DavidCrumpton said:grape koolaidMMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
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Had a very nice visit with the brother in law today!
St Marys, Ontario, Canada LBGE -
Got the biggest bottle they had.
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Today, August 28th is national red wine day.
Wearing this shirt. Need to select a wine to go with tri tip
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
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2014 Sobon Vinyard Tannat.
Was good with tri tip.
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
cheers lads"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Experimenting with Sugar In The Raw turbinado rich simple-syrup (*) in bourbon drinks. Makes a terrific Old Fashioned with plain-old Jim Beam white-label, but the hit of rich sweetness demands something like Knob Creek or maybe, possibly, Michters or Whistle Pig rye. Haven't tried a Sour yet, but the richness of the simple... OK will try
*Recipe: 2 parts by volume Sugar In The Raw Turbinado sugar, 1 part by volume boiling water, stir until dissolved, chill. -
A sour would probably come out closer to a gold rush with the extra sweetness. It’ll be good.BlueRidgeSmokers said:Experimenting with Sugar In The Raw turbinado rich simple-syrup (*) in bourbon drinks. Makes a terrific Old Fashioned with plain-old Jim Beam white-label, but the hit of rich sweetness demands something like Knob Creek or maybe, possibly, Michters or Whistle Pig rye. Haven't tried a Sour yet, but the richness of the simple... OK will try
*Recipe: 2 parts by volume Sugar In The Raw Turbinado sugar, 1 part by volume boiling water, stir until dissolved, chill."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I just finished reading a book that described a Gold Rush. I was unfamiliar but the description sounds definitely worth giving it a go.JohnInCarolina said:
A sour would probably come out closer to a gold rush with the extra sweetness. It’ll be good.BlueRidgeSmokers said:Experimenting with Sugar In The Raw turbinado rich simple-syrup (*) in bourbon drinks. Makes a terrific Old Fashioned with plain-old Jim Beam white-label, but the hit of rich sweetness demands something like Knob Creek or maybe, possibly, Michters or Whistle Pig rye. Haven't tried a Sour yet, but the richness of the simple... OK will try
*Recipe: 2 parts by volume Sugar In The Raw Turbinado sugar, 1 part by volume boiling water, stir until dissolved, chill.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Oh yeah, it's a great drink. I prefer it to a sour. Just a little sweeter and the honey syrup gives it a great color in combination with the lemon juice and bourbon.TechsasJim said:
I just finished reading a book that described a Gold Rush. I was unfamiliar but the description sounds definitely worth giving it a go.JohnInCarolina said:
A sour would probably come out closer to a gold rush with the extra sweetness. It’ll be good.BlueRidgeSmokers said:Experimenting with Sugar In The Raw turbinado rich simple-syrup (*) in bourbon drinks. Makes a terrific Old Fashioned with plain-old Jim Beam white-label, but the hit of rich sweetness demands something like Knob Creek or maybe, possibly, Michters or Whistle Pig rye. Haven't tried a Sour yet, but the richness of the simple... OK will try
*Recipe: 2 parts by volume Sugar In The Raw Turbinado sugar, 1 part by volume boiling water, stir until dissolved, chill."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Instead of simple syrup, I use maple syrup, you should give it a try!BlueRidgeSmokers said:Experimenting with Sugar In The Raw turbinado rich simple-syrup (*) in bourbon drinks. Makes a terrific Old Fashioned with plain-old Jim Beam white-label, but the hit of rich sweetness demands something like Knob Creek or maybe, possibly, Michters or Whistle Pig rye. Haven't tried a Sour yet, but the richness of the simple... OK will try
*Recipe: 2 parts by volume Sugar In The Raw Turbinado sugar, 1 part by volume boiling water, stir until dissolved, chill.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
A gold rush, made with Bulleit:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Oh, I have, it's a neat trick. The maple syrup doesn't scream maple - I think it dovetails with the oak in the brown liquor, but it does add a layer of flavor.paqman said:
Instead of simple syrup, I use maple syrup, you should give it a try!BlueRidgeSmokers said:Experimenting with Sugar In The Raw turbinado rich simple-syrup (*) in bourbon drinks. Makes a terrific Old Fashioned with plain-old Jim Beam white-label, but the hit of rich sweetness demands something like Knob Creek or maybe, possibly, Michters or Whistle Pig rye. Haven't tried a Sour yet, but the richness of the simple... OK will try
*Recipe: 2 parts by volume Sugar In The Raw Turbinado sugar, 1 part by volume boiling water, stir until dissolved, chill.
Also, I am happy to report that rich turbinado simple works well in a whiskey sour, though, because it's rich (2x sugar, 1x water), I end up using a little more than half the normal amount so it doesn't get too sweet.
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That looks gorgeous, I've made a few of those myself. I had a bottle of raw honey that was crystalizing, so I added an equal amount of warm water and sloshed it until the honey dissolved. Raw honey is really called for here IMO, the floral richness is delightful.JohnInCarolina said:A gold rush, made with Bulleit:
Reminds me of a few years ago, I was drinking wine with a winemaker friend and we got talking about the sterility of honey. I wondered out-loud if there was latent yeasts in the honey that might take-off if the honey was diluted and I tried an experiment afterward - mixed raw honey and water to a gallon of ~10 Brix, covered the mouth of the bottle and let it rest a month. Never took off. Winemaker was obviously right about the sterility LOL. So I hit it with wine yeast and fermented it dry (a little over 5% ABV). I'd never made a mead before and was fascinated how all of the rich floral sweetness remained - though it was dry and almost savory on the palate.
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I like the way you roll 👍BlueRidgeSmokers said:
That looks gorgeous, I've made a few of those myself. I had a bottle of raw honey that was crystalizing, so I added an equal amount of warm water and sloshed it until the honey dissolved. Raw honey is really called for here IMO, the floral richness is delightful.JohnInCarolina said:A gold rush, made with Bulleit:
Reminds me of a few years ago, I was drinking wine with a winemaker friend and we got talking about the sterility of honey. I wondered out-loud if there was latent yeasts in the honey that might take-off if the honey was diluted and I tried an experiment afterward - mixed raw honey and water to a gallon of ~10 Brix, covered the mouth of the bottle and let it rest a month. Never took off. Winemaker was obviously right about the sterility LOL. So I hit it with wine yeast and fermented it dry (a little over 5% ABV). I'd never made a mead before and was fascinated how all of the rich floral sweetness remained - though it was dry and almost savory on the palate."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
What a night this has been (not in the best ways).Made a unique cocktail for wife and me, pictures doesn’t do it justice, but is grapefruit vodka, peach schnapps,
Topo Chico and a pile of lime. (Refreshing when it’s 99 amd 60% humidity).Grilled stuffed jalapeños amd a 2.5# Tri tip. Stuffed japs were great but got caught on a work call and neglected the Tri tip—thus it came out well…almost well done. SmhLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
happy Friday, friends!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Double dose...
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
1 year ago today I found my asz being admitted to the ER to only be diagnosed 2 days later with colon cancer. Here’s to still being alive 😎
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Cheers to that! FINE choice of bourbon as well.ColtsFan said:1 year ago today I found my asz being admitted to the ER to only be diagnosed 2 days later with colon cancer. Here’s to still being alive 😎 -
I'll drink to that. Going in on the 14th for.number 5, my niece called it a bingo.ColtsFan said:1 year ago today I found my asz being admitted to the ER to only be diagnosed 2 days later with colon cancer. Here’s to still being alive 😎Fort Wayne Indiana -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
My no-octane drink of choice is iced tea, I easily drink a gallon a day. Saw a "hard iced tea" ad somewhere and thought I'd give it a try. Couldn't find that exact brand, but found this:
Blech. Tastes like tea, weak lemonade, and cough syrup. Glad I didn't get the twelve-pack.“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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College Football Saturday coincided with Pipeworks Brewing being released in Ohio. So some Pipeworks beers, Stone 25th were had, then attended the FC Cincinnati game that evening. Great day!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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