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What Are You Chef-ing Tonight, Dr?
Comments
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Zucchini soup is always one of our favorites, but with zucchini fresh from the farmstead it is just that much better.LBGE
Pikesville, MD
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Some Cornish game hens grilled raise-direct for color, then finished inside a skillet (set on the grate, lid closed as usually) and periodically basted with butter/garlic/rosemary as it finished coming up to temp. This is now my goto technique for cooking whole birds on the BGE.
Fried okra...
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Had my first Whataburger the other day…it was tasty!!!! We need to have these in Ohio
XL BGE, KJ classic, Joe Jr, UDS x2 -
I'm from Texas, and I like beans in my chili.nolaegghead said:Contrary to the possibility of post-meal emanations interfering with the olfactory enjoyment of a clean atmosphere from bystanders within close proximity to my ass, I like beans and I'm going to put damn beans in my chili - F-texas!Midland, TX XLBGE -
ColbyLang said:Chili with no beans goes on hotdogs. Some folks call it hot dog sauce…I don’t care what Texans say
we put beans in the hotdog sauce and use it on hotdogs
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Did pork belly burnt ends for an appetizer last night. Used Captain Rodney’s Boucan Glaze to finish. Fantastic.
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
Great result right there. Nailed the belly burnt ends.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Last night's dinner, just a home-ground burger.
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I tried a Kenji smashburger today. It wouldn't stay together for me.
No pics for a reason.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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I have been wanting to try his method as well, but that was also my primary concern. Thanks for sharing your experience.Botch said:I tried a Kenji smashburger today. It wouldn't stay together for me.
No pics for a reason. Stillwater, MN -
I took 8 oz of frozen 80/20 out of the freezer and into the frig two nights ago, it was still half-frozen at noon today so I defrosted half of it and made a single burger; that may have been the issue.StillH2OEgger said:
I have been wanting to try his method as well, but that was also my primary concern. Thanks for sharing your experience.Botch said:I tried a Kenji smashburger today. It wouldn't stay together for me.
No pics for a reason.
I'll make another one tomorrow, the meat should be fully thawed and I'll post if that makes a difference.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Salmon n Rice
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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Fajitas - almost in order. Lime/salt/onion marinade, served with pico de Gallo, guac and a little salsa.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Egg free night.Buffalo chicken breast, load mashed potatoes and roasted carrots
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Hold the carrots and I would crush that. Those spuds...killer.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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First time for beer-can-burgers. Bacon bits, mozzarella and jalapenos. Cob corn and a spinach salad (not shown)...
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Beef tenderloin
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
15 minute spaghetti sauce. No plated pics sorry
______________________________________________I love lamp.. -
Sweet corns ready, love this time of year.
I also love kabobs.
Fort Wayne Indiana -
Burger night
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Chicken, Corn and a Blueberry/Peach & Pecan Crisp
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looks good!
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Roast venison taco
We interrupted this pictorial do to incoming phone call.
Sorry for any inconvenience.Fort Wayne Indiana -
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Pork steaks, absolutely delicious!
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
Home made sushi tonight! Some fried and some not. Very good!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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Looks good. How did you prep/cook these?4TheGrillOfIt said:Pork steaks, absolutely delicious! -
@Bar these were smoked indirect at 300 for about 90 minutes, then an hour in foil with honey and brown sugar until they were tender and probing around 200. Seared to direct for 2 minutes a side to finish.Give it a try!XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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