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OT - What are you doing right now?

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  • Foghorn
    Foghorn Posts: 9,834
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    SGH said:
    @Foghorn @nolaegghead
    Going to eat all you can eat catfish 👍
    Of course you are @SGH.  It's Thursday!  It seems that AJ McC is a fan of catfish too.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 9,834
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    I took receipt of 5 briskets, 6 pork shoulders, and 121 chicken thighs.  Got the chicken rubbed and back in the cooler in preparation for a gathering on Saturday.  Will probably follow with some pics.  Might make a separate thread.  We'll see.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • ColtsFan
    ColtsFan Posts: 6,338
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    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • lkapigian
    lkapigian Posts: 10,760
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    Foghorn said:
    I took receipt of 5 briskets, 6 pork shoulders, and 121 chicken thighs.  Got the chicken rubbed and back in the cooler in preparation for a gathering on Saturday.  Will probably follow with some pics.  Might make a separate thread.  We'll see.  
    Beauty !!
    Visalia, Ca @lkapigian
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  • nolaegghead
    nolaegghead Posts: 42,102
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    37000
    ______________________________________________
    I love lamp..
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  • lkapigian
    lkapigian Posts: 10,760
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    Foghorn said:
    And peach pork shoulders - modified from @YukonRon’s recipe.  Thank you.  
    Bravo!
    Visalia, Ca @lkapigian
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  • lousubcap
    lousubcap Posts: 32,337
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    @ColtsFan - Livin' large right there.  Nice score!  Better to be lucky than good.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Gamecockeggman
    Gamecockeggman Posts: 1,329
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    ColtsFan said:
    Local butcher shop score this morning. Miyazaki A5

    Standing by for the journey on that bad boy.  Great score
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • paqman
    paqman Posts: 4,670
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    @ColtsFan



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • lkapigian
    lkapigian Posts: 10,760
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    @Foghorn , props for the amazing cook, lot of effort to pull that off!
    Visalia, Ca @lkapigian
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  • Foghorn
    Foghorn Posts: 9,834
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    Thanks @lkapigian.  It’s not done yet. My goal is actually for the chicken to be the star of the show. 😀

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Eoin
    Eoin Posts: 4,304
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    Watching some cricket, Dom opening today chasing 180.


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  • Foghorn
    Foghorn Posts: 9,834
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    Eoin said:
    Dom opening today chasing 180.



    What language is that?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    Foghorn said:
    My goal is actually for the chicken to be the star of the show. 😀
    I can relate to this. When done properly, I like grilled/smoked chicken halves about as good as anything 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @Foghorn
    What are you cooking? Whole, halves, quarters or parts?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,834
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    @SGH,

    Bone in chicken thighs.  Modified a competition recipe I learned from a book I bought a while back from Chatham Artillery completion team.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lkapigian
    lkapigian Posts: 10,760
    edited June 2021
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    Foghorn said:
    @SGH,

    Bone in chicken thighs.  Modified a competition recipe I learned from a book I bought a while back from Chatham Artillery completion team.  
    These are what I do, im sure they will be a hit....for a cheat and ease I use these so im not dealing with individual pieces ...24 per pan +-

    Visalia, Ca @lkapigian
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  • SGH
    SGH Posts: 28,791
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    Foghorn said:
    Bone in chicken thighs.  
    Looking forward to seeing them 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @Foghorn
    This will probably come as a surprise, but I’m getting ready to go eat all you can eat catfish 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,834
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    SGH said:
    @Foghorn
    This will probably come as a surprise, but I’m getting ready to go eat all you can eat catfish 👍
    I’m flabbergasted.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    @Foghorn
    Where is the chicken pics?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,102
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    SGH said:
    @Foghorn
    Where is the chicken pics?

    Where's the catfish money shot?
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    About half way there installing the mid-drive electric system on my cargo bike.  I don't have the right tool to remove the old bottom bracket, so I'm shamefully heading to a bike shop to get them to do it.  :|

    Can't wait to get this suckah on the road!
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,791
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    nolaegghead said:
    SGH said:
    @Foghorn
    Where is the chicken pics?

    Where's the catfish money shot?
    Stand by just a little longer 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,102
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    SGH said:
    nolaegghead said:
    SGH said:
    @Foghorn
    Where is the chicken pics?

    Where's the catfish money shot?
    Stand by just a little longer 👍
    *burp* --standing by with bells on...hurry up, I have things to do!

    ______________________________________________
    I love lamp..
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