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What Are You Chef-ing Tonight, Dr?
Comments
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nolaegghead said:You can hide threads....I hid the annoying buffalo sticker thread. Don't remember how tho.The Buffalo threads that can be dismissed have a special mouseover option (Dismiss) not available on user created threads.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
mr toad said:Shripm looks great = Please help me unscribe from this thread - the star at the top right is unchecked
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My fave wang recipe. Worth trying, all you garlic lovers. You just have to double or triple the amount called for (looking at you, @caliking).
https://www.theendlessmeal.com/sweet-and-sticky-honey-garlic-chicken-wings/
I doctored it up a little. Maple syrup instead of honey (I AM Canadian) and some corn starch to help it crisp. And as mentioned, extra garlic, dagnabbit!! -
@caliking: Still pining to make your goat recipe, btw. It will happen, and thanks again!
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We have been doin what Mrs3969 calls “Wine Wednesday” where a few friends come over and drink her excess wine and me and my buddy drink a few beers. I get to cook appetizers for the event.Tonight’s was chicken pinwheels with a honey/soy glaze and caprese mushroomsOnly pics I got but the chicken was on the mini and the shrooms on the small.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks amazing! I’m not a mushroom guy, but LadyBorn is, and she loves herself some caprese salad. Seems like a natural pairing for her.Mattman3969 said:We have been doin what Mrs3969 calls “Wine Wednesday” where a few friends come over and drink her excess wine and me and my buddy drink a few beers. I get to cook appetizers for the event.Tonight’s was chicken pinwheels with a honey/soy glaze and caprese mushroomsOnly pics I got but the chicken was on the mini and the shrooms on the small.Las Vegas, NV -
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Dude... those look fantastic. Thanks for the recipe link. And, yeah... 1 clove garlic/lb of chic wings is indeed homeopathic.GrateEggspectations said:Also, if you haven’t already, sub maple syrup for simple syrup in whiskey sours. You won’t regret it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@Mattman3969 - I gotta try those caprese ‘shrooms. I have a feeling they would go down very well on this side.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking - I’m bettin that the queen and the prince would enjoy them.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I had these chef'd for me
I would rather light a candle than curse your darkness.
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Thanks for the good suggestion. Whiskey sours are my favourite cocktail.caliking said:
Dude... those look fantastic. Thanks for the recipe link. And, yeah... 1 clove garlic/lb of chic wings is indeed homeopathic.GrateEggspectations said:Also, if you haven’t already, sub maple syrup for simple syrup in whiskey sours. You won’t regret it. -
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Along with blue cheese and pear salad.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
You’re allowed to do that outside of Canada?!buzzvol said:Peer pressure
Yep, that’s good! -
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Jerk shrimp with rice and veggies. It turned out ok.
The best things in life are not things.
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Is that supposed to be a Canadian Mist knock-off?buzzvol said:Peer pressureYep, that’s good!I would rather light a candle than curse your darkness.
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The whiskey? I don’t know, it was a gift.Ozzie_Isaac said:Is that supposed to be a Canadian Mist knock-off?Lawrenceville, GA -
How breakfast on a Friday is rolling
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Been busy the recently with the end of the school year. Last night I decided to catch up because I was about 70-something posts behind. As always there are some great cooks posted here.
I hope y'all got that toad taken care of...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
It was a joke that fell flat, sorry. I was talking about the mixed drink. I have a friend who does sprite, Canadian Mist, and lemon. That whiskey is most definitely not CM knock-off and is a very nice gift.buzzvol said:
The whiskey? I don’t know, it was a gift.Ozzie_Isaac said:Is that supposed to be a Canadian Mist knock-off?I would rather light a candle than curse your darkness.
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Tonight’s chicken..... Skin was incredible.
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Can't recall who posted that cook before, but it looks deelish.GrateEggspectations said:Tonight’s chicken..... Skin was incredible.
Time and temp?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thanks, my man! I really doubt you’ve seen it elsewhere. It’s a family recipe that has been passed down through the generations.caliking said:
Can't recall who posted that cook before, but it looks deelish.GrateEggspectations said:Tonight’s chicken..... Skin was incredible.
Time and temp?This is a H&S cook (high and slow). Set the wings as high as you can in the dome and cook at 400 for 4 hours. (Edit: Wifey was making me endless G&Ts during the cook though, so I may have lost track of time.) -
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Yes please!Acn said:
Chorizo hash with fried eggs.I would rather light a candle than curse your darkness.
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Stolen valor!GrateEggspectations said:Tonight’s chicken..... Skin was incredible.
"Reporting Stolen Valor | National Archives" https://www.archives.gov/oig/stolen-valor
______________________________________________I love lamp..
Grilled Chicken Sammies. 
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