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What Are You Doing Right Now? (non OT version)

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Comments

  • Posts: 9,053
    edited December 2020
    Meat loaf. 

    Red plate. Swipe 

    Edit: Hopefully you could sense my sarcasm. Looks good.
  • Good looking eats right there.  I love the Deadheads shorts.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • Posts: 6,667
    edited December 2020
    Just lit the XL. Launching a brisket soon
    Got a couple bobcats screaming at each other tonight. Freaks the wife out 😂

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • Posts: 6,481
    @Battleborn When the description starts with “sourdough” it has to be good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Posts: 6,481
    @nolaegghead Ha! I was thinking about that. I was trying to decide if I could ever use my favorite knife again. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Posts: 16,674
    From now on, no one is allowed to use "Chef's knives" unless they are a paid professional head of the kitchen.  However, we will grandfather in spaghettios, meatballs and ravioli due to deference to Chef Boyardee. 
    And, for the record, it's pronounced "boy-Ar-dee"; it's true, I saw it on the intranetz.  
    ___________

    Yes, English can be weird.  

    It can be understood through tough thorough thought, though.  

    Ogden, UT


  • Posts: 3,583
    This made me chuckle. Hopefully this fella gets the mental/drug help he needs. 

    Las Vegas, NV


  • This made me chuckle. Hopefully this fella gets the mental/drug help he needs. 

    I bet that left a mark
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • Posts: 6,002
    Been working on my home office setup.  
    Visited home depot 3 times. 
    1st time I forgot wallet. 
    2nd time I bought some old work low voltage boxes.  Drilled holes thru from basement into stud wall. wired up some Cat5e.

    I've hated the 2 prong outlets in this house bought 3 prong outlets to replace (not grounding them).  I bought a 10 pack of 15 amp outlets.  Get home and realize I'm replacing 20 amp outlets. 3rd time back to HD.  20 amp outlets in hand and go figure out what breakers to shut off. You guessed it!   15 amp breakers. Sigh. 

    Anyway,  I am making progress on my setup.  

    I installed new bathroom faucet too. 

    Productive day. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • Posts: 3,316
    Wife’s brother brought over a frozen tri tip so without many options we grilled it frozen. APL style. It bled out more than I like, but it was still damn good. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • I like launching briskets late at night and letting the Flameboss drive. I need my beauty sleep. 

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • Posts: 6,481
    @GrateEggspectations That looks killer. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Posts: 10,140
    Me too @GrateEggspectations, only I just let the vents on the egg take care of the temp control.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • Posts: 10,583
    edited December 2020
    @SciAggie, @Foghorn

    Thanks, guys. In truth, it was a pretty humble cook. A good foray into winter meals. Glad I added that sauce, as it provided good sweet and acidic counterpoint to the fatty and salty duck.
  • Packing.  We’re headed up to the mountains of NC for a week.  Not a vacation so much as a change of scenery, as the wife and I will still be working and the kids are in remote school.  We’ll be staying in a place right outside of Boone.  There’s at least one Q place out there I’m looking forward to trying.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • Posts: 1,506
    Gagging a little bit. Why would buy this


    Fort Wayne Indiana 

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