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High Time for another Forum Throwdown (in Support of a Good Cause)

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Comments

  • thetrim
    thetrim Posts: 11,387
    Thanks Gents.  Did a little time in the SV (more to dethaw the frozen steaks I picked up today) followed by about 20 mins on a 250ish XL followed by only about 40 seconds each side on the blazing hot coals.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 34,670
    Anyone who donated and did not get the password for tonight’s session - please PM me.  I want to make sure everyone has the password.  And a reminder that doors open at 5 Eastern tonight.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Foghorn
    Foghorn Posts: 10,225
    Caveman for the win.  Crap that looks good.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 36,684
    @thetrim - and here I thought you had truly mastered the caveman for the entire cook...Reverse sear with caveman finish by my thought process. Regardless, a great result!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • frazzdaddy
    frazzdaddy Posts: 2,617
    edited October 2020
    By my count we have had 21 people post cooks so far in this thread. Well done gentlemen! Can't wait to see "the Heat" the weekend brings.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • thetrim
    thetrim Posts: 11,387
    You win today @dmchicago
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • lousubcap
    lousubcap Posts: 36,684
    For those wondering, here are the guidelines for posting a cook:  (Note the end date/time).

    "As for the throwdown itself, here's the rules.  It's *wide open* in terms of what you want to cook - just show us your best stuff.   It can be a main meal, appetizer, dessert, whatever you want!  The only requirement is that you need to use the BGE for some portion of it.  And you should post two pics - one pic of the cook in process on the BGE, and another showing the final result plated or a "money" shot if you prefer.   The cooks should be ones done this week, not past ones.  We'll accept submissions until midnight on Saturday the 3rd. " 

    The real revenue generator is the number of cooks posted.  So, keep 'em coming.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnEggGio
    JohnEggGio Posts: 1,430
    lousubcap said:
    For those wondering, here are the guidelines for posting a cook:  (Note the end date/time).

    The only requirement is that you need to use the BGE for some portion of it.  And you should post two pics - one pic of the cook in process on the BGE, and another showing the final result plated or a "money" shot if you prefer.  
    Ok, ok - my Cheerios "cook" doesn't qualify...😞
    Maryland, 1 LBGE
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  • Elijah
    Elijah Posts: 877
    caliking said:
    Elijah said:
    ...

    Put the wok on for some asparagus 



    And plated with some spicy sweet sour sauce



    Nice cook!

    How do you like that CI wok? I've had my eye on it for a while.
    I feel unqualified to answer that question. I don't wok often enough to have much of an opinion. You can't shake it around, so it's all about stirring it around. I steamed the asparagus first and tried for 600 on the BGE. Made it to low 500s before I got impatient and threw it in. Three minutes or so and it was done. It was better than the chicken. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,670
    JohnEggGio said:
    lousubcap said:
    For those wondering, here are the guidelines for posting a cook:  (Note the end date/time).

    The only requirement is that you need to use the BGE for some portion of it.  And you should post two pics - one pic of the cook in process on the BGE, and another showing the final result plated or a "money" shot if you prefer.  
    Ok, ok - my Cheerios "cook" doesn't qualify...😞

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JohnEggGio
    JohnEggGio Posts: 1,430
    JohnInCarolina said:

    Agree...sigh...  I hit Costco today, first time since March.  Tomorrow there shall be beef!
    Maryland, 1 LBGE
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  • JohnEggGio
    JohnEggGio Posts: 1,430
    The Cen-Tex Smoker said:

    I have eaten stuff right off my BGE many times. I say the grill shot and money shot can be the same shot. I liked it.
    That thought ran through my mind, but I thought if would be "lame squared" if I posted a bowl of cereal and argued about it.
    Maryland, 1 LBGE
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  • lkapigian
    lkapigian Posts: 11,549
    Great looking cooks !
    Visalia, Ca @lkapigian
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  • JohnInCarolina
    JohnInCarolina Posts: 34,670
    ^ Damn
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • northGAcock
    northGAcock Posts: 15,173
    thetrim said:
    Caveman twin Tomahawks 


    You gettin laid tonight. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • caliking
    caliking Posts: 19,779
    JohnInCarolina said:
    ^ Damn
    +1. Dat plated pic. Dayum @SciAggie !

    Raichlen's team is creamin' their jeans.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,632
    caliking said:
    JohnInCarolina said:
    ^ Damn
    +1. Dat plated pic. Dayum @SciAggie !

    Raichlen's team is creamin' their jeans.
    He follows @SciAggie for sure, and probably bookmarked this page.

    I would rather light a candle than curse your darkness.

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    thetrim said:
    Did some teres majors tonight 


    A tiny bit overdone but still good.   Rubbed w Holy Cow 
    If anything on this forum gives Scottie wood more than anus, it’s teres major 
    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 36,684
    Too many dearly departed the Zoom too early.  Open all thru Saturday at a  minimum.  Great cooks above.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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