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High Time for another Forum Throwdown (in Support of a Good Cause)

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12467…10

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  • dmchicago
    dmchicago Posts: 4,516
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    Ozzie_Isaac said:
    Cook #3 - Lunch

    Since apparently cooks are supposed to be fancy, I went all out on the hotdogs.  Multiple different preparations. These are premium select brisket dogs.

    Sara Lee Honey with crust removed, Japanese Mayo and Heinz Mustard.

    Cooked direct at fire ring level, open top.  Mixture of Rockwood and Royal Oak.  Royal Oak added for some additional smokeyness.




    A dog's breakfast if I've ever seen one.

    I'm not paying a dollar for that shite.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,164
    edited September 2020
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    dmchicago said:
    Ozzie_Isaac said:
    Cook #3 - Lunch

    Since apparently cooks are supposed to be fancy, I went all out on the hotdogs.  Multiple different preparations. These are premium select brisket dogs.

    Sara Lee Honey with crust removed, Japanese Mayo and Heinz Mustard.

    Cooked direct at fire ring level, open top.  Mixture of Rockwood and Royal Oak.  Royal Oak added for some additional smokeyness.




    A dog's breakfast if I've ever seen one.

    I'm not paying a dollar for that shite.
    Not my rules, but it is for charity, and 100% your choice.  If you are truly upset, I will stop posting cooks.

    For the record, the dogs were pretty good.


    From the Official Rule Post:

    "It can be a main meal, appetizer, dessert, whatever you want!  The only requirement is that you need to use the BGE for some portion of it.  And you should post two pics - one pic of the cook in process on the BGE, and another showing the final result plated or a "money" shot if you prefer."
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • dmchicago
    dmchicago Posts: 4,516
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    I think you are mistaking me for someone a bit more serious.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,164
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    dmchicago said:
    I think you are mistaking me for someone a bit more serious.
    I did!  My interwebz humour filter needs calibration every now and then. Some folks have hair triggers ;)
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • lousubcap
    lousubcap Posts: 32,429
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    Bring 'em on.  The more the better.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Botch
    Botch Posts: 15,496
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    :lol:  (and I think your cracker is done)  
    _____________

    Tin soldiers and Johnson's coming...


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  • nolaegghead
    nolaegghead Posts: 42,102
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    Plating:  figured I'd try something different


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    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Condiment is ketchup and served with a side of lime.
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    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
    edited September 2020
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    That's a YUGE half inch steak!
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,791
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    The Cen-Tex Smoker said:
    I’m ready for the debate tonight!
    Me too. Been looking forward to watching the Trump Train 🚂 roll 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 30,996
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    The Cen-Tex Smoker said:
    I’m ready for the debate tonight! Little sirloin action. 


    You going well done with ketchup on this?
    "I've made a note never to piss you two off." - Stike
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  • Cornholio
    Cornholio Posts: 1,047
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    This thread reminds me of when one of my college roommates bought a countertop fryer. We fried anything and everything, while we were fried ourselves. 

    Hilarious  =)
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  • Botch
    Botch Posts: 15,496
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    The Cen-Tex Smoker said:
    I’m ready for the debate tonight! Little sirloin action. 


    Love the $70,000 fat cap; at least the meat ain't orange.  :D
    _____________

    Tin soldiers and Johnson's coming...


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  • stv8r
    stv8r Posts: 1,127
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    nolaegghead said:
    Entry #3:  Hawaiian Hotdog with grape and celery...plating later 
    this is gold lol B)
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,164
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    Only up to 11 cooks!  I know this group cooks more than that!
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • lousubcap
    lousubcap Posts: 32,429
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    @Ozzie_Isaac and @JohnInCarolina,  the above from Ozzie reminds me that we should remind all of the cook cut-off time and then have 3 independent supreme court judges determine and agree on the final cook count that will require restitution.  Just trying to avoid a court fight later.  Thank me now or later in November  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    That is insanely awesome, Gary.  I'm almost embarrassed to post tonight's poboy.  The egg pic was posted last night.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    (Leftover marinated grilled boneless leg of American lamb)
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    I love lamp..
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  • Legume
    Legume Posts: 14,628
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    Pizza, no egg, so...no dolla 


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  • caliking
    caliking Posts: 18,731
    edited September 2020
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    SciAggie said:
    Here’s my offering - Mexican Savory Crepes. 
    This is a Wood_Fired_Foodie original. 
    Cornmeal crepes stuffed with stir fried sweet potato, black bean, and spinach filling. This filling is seasoned with homemade piloncillo syrup - it’s a hot/sweet flavoring. 
    Plated with a roasted red pepper sauce on the bottom and cilantro lime crema on top. 

    :time_out:

    I need to sit down, and properly appreciate this. Just frikkin' outstanding, Gary :clap:  

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,996
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    We may need an independent commission to assess some of these submissions...
    "I've made a note never to piss you two off." - Stike
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    SciAggie said:
    Here’s my offering - Mexican Savory Crepes. 
    This is a Wood_Fired_Foodie original. 
    Cornmeal crepes stuffed with stir fried sweet potato, black bean, and spinach filling. This filling is seasoned with homemade piloncillo syrup - it’s a hot/sweet flavoring. 
    Plated with a roasted red pepper sauce on the bottom and cilantro lime crema on top. 

    Whoa! 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 30,996
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    SciAggie said:
    Here’s my offering - Mexican Savory Crepes. 
    This is a Wood_Fired_Foodie original. 
    Cornmeal crepes stuffed with stir fried sweet potato, black bean, and spinach filling. This filling is seasoned with homemade piloncillo syrup - it’s a hot/sweet flavoring. 
    Plated with a roasted red pepper sauce on the bottom and cilantro lime crema on top. 

    Strong contender for the lead right there.  
    "I've made a note never to piss you two off." - Stike
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I'm going to bring it on Sat... (maybe)
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    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Gary....


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    I love lamp..
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  • SciAggie
    SciAggie Posts: 6,481
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    Lol - thanks. I’ve been thinking about this cool. Now was a good time to try it out. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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