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High Time for another Forum Throwdown (in Support of a Good Cause)
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Ozzie_Isaac said:Cook #3 - Lunch
Since apparently cooks are supposed to be fancy, I went all out on the hotdogs. Multiple different preparations. These are premium select brisket dogs.
Sara Lee Honey with crust removed, Japanese Mayo and Heinz Mustard.
Cooked direct at fire ring level, open top. Mixture of Rockwood and Royal Oak. Royal Oak added for some additional smokeyness.
I'm not paying a dollar for that shite.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
dmchicago said:Ozzie_Isaac said:Cook #3 - Lunch
Since apparently cooks are supposed to be fancy, I went all out on the hotdogs. Multiple different preparations. These are premium select brisket dogs.
Sara Lee Honey with crust removed, Japanese Mayo and Heinz Mustard.
Cooked direct at fire ring level, open top. Mixture of Rockwood and Royal Oak. Royal Oak added for some additional smokeyness.
I'm not paying a dollar for that shite.
For the record, the dogs were pretty good.
From the Official Rule Post:
"It can be a main meal, appetizer, dessert, whatever you want! The only requirement is that you need to use the BGE for some portion of it. And you should post two pics - one pic of the cook in process on the BGE, and another showing the final result plated or a "money" shot if you prefer."They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
I think you are mistaking me for someone a bit more serious.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
dmchicago said:I think you are mistaking me for someone a bit more serious.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Bring 'em on. The more the better.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Entry #3: Hawaiian Hotdog with grape and celery...plating later______________________________________________I love lamp..
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(and I think your cracker is done)_____________
"Tung Oil is derived from the Tung tree, but not from its tongue, but rather its nuts." - Stumpy Nubs
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Plating: figured I'd try something different
______________________________________________I love lamp.. -
Condiment is ketchup and served with a side of lime.______________________________________________I love lamp..
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I’m ready for the debate tonight! Little sirloin action.Keepin' It Weird in The ATX FBTX
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That's a YUGE half inch steak!______________________________________________I love lamp..
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The Cen-Tex Smoker said:I’m ready for the debate tonight!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The Cen-Tex Smoker said:I’m ready for the debate tonight! Little sirloin action."I've made a note never to piss you two off." - Stike
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This thread reminds me of when one of my college roommates bought a countertop fryer. We fried anything and everything, while we were fried ourselves.Hilarious
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The Cen-Tex Smoker said:I’m ready for the debate tonight! Little sirloin action._____________
"Tung Oil is derived from the Tung tree, but not from its tongue, but rather its nuts." - Stumpy Nubs
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nolaegghead said:Entry #3: Hawaiian Hotdog with grape and celery...plating later
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Only up to 11 cooks! I know this group cooks more than that!They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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@Ozzie_Isaac and @JohnInCarolina, the above from Ozzie reminds me that we should remind all of the cook cut-off time and then have 3 independent supreme court judges determine and agree on the final cook count that will require restitution. Just trying to avoid a court fight later. Thank me now or later in NovemberLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Here’s my offering - Mexican Savory Crepes.This is a Wood_Fired_Foodie original.Cornmeal crepes stuffed with stir fried sweet potato, black bean, and spinach filling. This filling is seasoned with homemade piloncillo syrup - it’s a hot/sweet flavoring.Plated with a roasted red pepper sauce on the bottom and cilantro lime crema on top.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That is insanely awesome, Gary. I'm almost embarrassed to post tonight's poboy. The egg pic was posted last night.______________________________________________I love lamp..
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(Leftover marinated grilled boneless leg of American lamb)______________________________________________I love lamp..
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Pizza, no egg, so...no dolla
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SciAggie said:Here’s my offering - Mexican Savory Crepes.This is a Wood_Fired_Foodie original.Cornmeal crepes stuffed with stir fried sweet potato, black bean, and spinach filling. This filling is seasoned with homemade piloncillo syrup - it’s a hot/sweet flavoring.Plated with a roasted red pepper sauce on the bottom and cilantro lime crema on top.
I need to sit down, and properly appreciate this. Just frikkin' outstanding, Gary#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
We may need an independent commission to assess some of these submissions..."I've made a note never to piss you two off." - Stike
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SciAggie said:Here’s my offering - Mexican Savory Crepes.This is a Wood_Fired_Foodie original.Cornmeal crepes stuffed with stir fried sweet potato, black bean, and spinach filling. This filling is seasoned with homemade piloncillo syrup - it’s a hot/sweet flavoring.Plated with a roasted red pepper sauce on the bottom and cilantro lime crema on top.Keepin' It Weird in The ATX FBTX
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SciAggie said:Here’s my offering - Mexican Savory Crepes.This is a Wood_Fired_Foodie original.Cornmeal crepes stuffed with stir fried sweet potato, black bean, and spinach filling. This filling is seasoned with homemade piloncillo syrup - it’s a hot/sweet flavoring.Plated with a roasted red pepper sauce on the bottom and cilantro lime crema on top."I've made a note never to piss you two off." - Stike
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I'm going to bring it on Sat... (maybe)______________________________________________I love lamp..
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Gary....
______________________________________________I love lamp.. -
Lol - thanks. I’ve been thinking about this cool. Now was a good time to try it out.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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