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OT - Double’s Taco Dip
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DoubleEgger
Posts: 17,171
in Off Topic
Everyone has their version of a multi layer taco dip. Here is mine. It’s always been a hit and gets scarfed down quickly.
Base layer consists of one package of Philly cream cheese softened mixed with one 16oz container of sour cream and a package of taco seasoning mix. I prefer Daisy sour cream and McCormick Original Taco Seasoning.
Next add one can of black beans drained and rinsed.
Next layer is chopped smoked chicken.
Add a layer of salsa. I use Paul Newmans salsa as it’s not too watery.
Follow that with a layer of shredded lettuce and top it all with Mexican shredded cheese. I use the entire package of cheese. Don’t skimp. Refrigerate for an hour and enjoy with chips.
Enjoy the playoffs everyone. Best weekend of football all year.
Base layer consists of one package of Philly cream cheese softened mixed with one 16oz container of sour cream and a package of taco seasoning mix. I prefer Daisy sour cream and McCormick Original Taco Seasoning.
Next add one can of black beans drained and rinsed.
Next layer is chopped smoked chicken.
Add a layer of salsa. I use Paul Newmans salsa as it’s not too watery.
Follow that with a layer of shredded lettuce and top it all with Mexican shredded cheese. I use the entire package of cheese. Don’t skimp. Refrigerate for an hour and enjoy with chips.
Enjoy the playoffs everyone. Best weekend of football all year.
Comments
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That picture beckons to my inner slob 👍DoubleEgger said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@DoubleEgger
Question my friend. Have you ever tried it without the beans? Just curious if the beans make or break the dish so to speak.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yeah I’ve made it in many different ways. The base is the shining star. Add or subtract beans, chicken etc as you wish.SGH said:@DoubleEgger
Question my friend. Have you ever tried it without the beans? Just curious if the beans make or break the dish so to speak.
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That looks great. Nicely done. I will have to give it a go. And you are so right about the best weekend of No Fun League football of the season.
My man, CC will be off the air after the first game today. Another bonus!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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👍DoubleEgger said:
Yeah I’ve made it in many different ways. The base is the shining star. Add or subtract beans, chicken etc as you wish.SGH said:@DoubleEgger
Question my friend. Have you ever tried it without the beans? Just curious if the beans make or break the dish so to speak.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh that made me laugh out loud, plus I agree 100%SGH said:
That picture beckons to my inner slob 👍DoubleEgger said:Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Made some today but smoked some ground bison for the protein and added red diced red onion. Really good flavor.
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Wish they had an "out effing standing " button....I would wear that bad boy out."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I haven’t a clue about football, but I’m all about SB party grub. That looks pretty farkin’ good from here. Good enough to perhaps steal
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That dip looks delicious. I've only ever had it twice and both were vegetarian.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
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Gonna steal this one, thanks for posting it
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Looks fantastic! I love the idea of using smoked chicken instead of the usual taco meat. Thanks for sharing!
KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker. -
Thanks, I have to try this!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Here is mine. I omitted the lettuce, added Hatch brand diced chili peppers, and an extra 1/2 jar of salsa. It’s in the fridge waiting for later tonight.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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swmbo put the kibosh on this one but its bookmarked, I will slip it through some how...
South of Columbus, Ohio. -
why does your wife hate America so much?alaskanassasin said:swmbo put the kibosh on this one but its bookmarked, I will slip it through some how... -
"For the record, I merely said that we should fix it for a family get together! Why do you tell lies about me?"
South of Columbus, Ohio. -
alaskanassasin said:"For the record, I merely said that we should fix it for a family get together! Why do you tell lies about me?"
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